Cereal Birds Nests Recipes

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CHOCOLATE BIRDS' NESTS

Provided by Food Network Kitchen

Time 3h5m

Number Of Ingredients 0



Chocolate Birds' Nests image

Steps:

  • Melt 8 ounces chopped semisweet chocolate in a heatproof bowl set over a saucepan of simmering water, stirring. Remove the bowl from the pan and stir in 2 cups canned potato sticks. Coat a 6-cup muffin pan with cooking spray and scoop some of the chocolate mixture into the cups; make an indentation in each to form nests. Chill until set, at least 3 hours. Fill with marcona almonds.

BUTTERSCOTCH BIRD NESTS

Part candy, part cookie, these candy nests are easy to make and the crunchy, salty pretzels are delicious with the sweet butterscotch coating. Kids can help by breaking the pretzels, scooping the nests and arranging the eggs in them.

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield about 30 nests

Number Of Ingredients 6



Butterscotch Bird Nests image

Steps:

  • Heat a large, dry saute pan over medium heat. Add the almond slivers and toast, shaking the pan every minute, until they are fragrant and begin to darken in areas, 3 to 5 minutes.
  • Line two baking sheets with parchment paper. Melt the almond bark in a microwave-safe bowl according to package instructions. Stir in the butterscotch chips. Microwave another 30 seconds, and then stir until smooth.
  • Stir in the almonds, pretzels and coconut, coating evenly. Drop the mixture, 1 tablespoon at a time, onto the prepared baking sheets. Nestle in 1 or 2 of the mini eggs. If the mixture starts to cool and become too firm to work with, microwave for 30 seconds and stir gently. Let the nests cool at room temperature until solid.

3/4 cup blanched almond slivers
10 ounces vanilla "make your own" almond bark
1 cup butterscotch chips
2 cups pretzel sticks, broken in half
3/4 cup unsweetened coconut chips (often found in the health food aisle)
1 cup candy-coated mini chocolate eggs (about 50)

CEREAL BIRDS' NESTS

Marshmallows, cereal and candy is all you need to create these sweet birds' nest treats.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 9

Number Of Ingredients 7



Cereal Birds' Nests image

Steps:

  • In large microwavable bowl, microwave butter and 3 cups of the marshmallows uncovered on High about 2 minutes, stirring after every minute, until smooth. Gently stir in cereal until thoroughly coated.
  • Spray 1/2 cup measuring cup with cooking spray. Measure rounded 1/2 cupfuls cereal mixture onto waxed paper-lined cookie sheets. Shape into nest shapes.
  • To make the birds, cut feet, beaks and wings out of the taffy candy. Adhere to each of the remaining 9 marshmallows with a small amount of the frosting. Cut tops off orange slice candies; use frosting to adhere on top of each marshmallow for crest. Place 2 miniature chocolate chips on front of each marshmallow with frosting for eyes. Place 1 marshmallow in each of the cereal nests.

Nutrition Facts : Calories 400, Carbohydrate 80 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 11 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 36 g, TransFat 0 g

3 tablespoons butter
3 cups large marshmallows plus 9 marshmallows
3 3/4 cups Fiber One™ original bran cereal (from 16.2-oz box)
2 tablespoons Betty Crocker™ fluffy white frosting
5 banana stretchy and tangy taffy candies (from 6-oz bag)
9 orange slice candies (wedges)
18 miniature chocolate chips

CRISPY PEANUT BUTTER BIRDS' NESTS

Marshmallows and rice cereal come together in this decorative nutty dessert - perfect to serve a crowd.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 24

Number Of Ingredients 7



Crispy Peanut Butter Birds' Nests image

Steps:

  • Spray 24 regular-size muffin cups with cooking spray. In large microwavable bowl, microwave marshmallows and butter uncovered on High 1 minute; stir. Continue to microwave in 30-second increments, stirring until smooth. Stir in peanut butter until blended. Gradually stir in cereal, pretzels and peanuts until well mixed.
  • Divide cereal mixture evenly among muffin cups, pressing mixture in bottom and up side of each cup to form nest, using lightly buttered hands. Let stand until set, about 30 minutes.
  • Remove nests from muffin cups. Place about 3 malted milk eggs in each nest.

Nutrition Facts : Calories 160, Carbohydrate 20 g, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 140 mg

4 cups miniature marshmallows
3 tablespoons butter or margarine
1/2 cup creamy peanut butter
4 cups crisp rice cereal
1 1/2 cups broken thin pretzel sticks
1 cup dry-roasted peanuts
1 cup mini speckled malted milk eggs

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