Cevapi Bosnia Herzegovina Recipes
CEVAPI (BOSNIA HERZEGOVINA)
This recipe was featured on week 33 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bosnia Herzegovina is my 33rd stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. These mini sausages are often sold as fast food by street vendors, and are served in pita bread with onions.
Provided by GiddyUpGo
Categories Meatballs
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt the lard or butter over medium heat. Add the onions and saute until translucent. During the last three minutes or so, add the garlic and keep stirring to prevent burning. Remove the onions and let cool.
- Mix the ground lamb with the ground beef. Add the onion/garlic mixture, egg white and paprika and mix well.
- Shape the meat into unappetizing looking little cylinders, which are the traditional shape. Cover with plastic wrap and refrigerate for at least one hour.
- Pan fry the cevapi in a little olive oil until nicely browned.
- To serve, cut the pita breads in half and make a pocket in each one. Stuff a few finely chopped onions inside the pita, then add the cevapi and top with a few more of the onions.
Nutrition Facts : Calories 442.8, Fat 16.4, SaturatedFat 6.8, Cholesterol 103.5, Sodium 450.2, Carbohydrate 35.4, Fiber 1.9, Sugar 1.5, Protein 36.8
SARAJEVO CEVAPI (SERBIAN SAUSAGES)
This is a traditional recipe from Bascarsija, the old bazaar in Sarajevo. Cevapi (pronounced CHAE-vap or CHAE-vap-ee) are easy to make. These homemade sausages are found in most Balkans countries. Traditional cevapi (or cevapcici) from Sarajevo are made exclusively from either beef or lamb taken from 3 different part of the animals. Cevapi is considered a national dish of Bosnia and Herzegovina but is also common in Serbia, Croatia, Montenegro, North Macedonia, Kosovo, and Slovenia.
Provided by Gorry
Categories Homemade Sausage
Time P1DT40m
Yield 20
Number Of Ingredients 6
Steps:
- Cut the three different beef types into 1-inch pieces and place into a large bowl. Add salt, garlic powder, and pepper and mix until well combined. Cover and refrigerate for 24 hours.
- Insert a medium-coarse grinder plate in your meat grinder. Pass meat mixture 2 times through the meat grinder.
- Shape meat mixture into sausages the size and shape of a fat finger, roughly 3 inches long and 3/4 inch in diameter.
- Preheat an outdoor charcoal grill for medium-high heat and lightly oil the grate.
- Grill cevapi until cooked through, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 384 calories, Carbohydrate 0.6 g, Cholesterol 97.2 mg, Fat 30.8 g, Fiber 0.1 g, Protein 24.4 g, SaturatedFat 12.4 g, Sodium 1617 mg, Sugar 0.1 g
More about "cevapi bosnia herzegovina recipes"
CEVAPI (CEVAPCICI) RECIPE & HISTORY - ALL YOU NEED …
Web Sep 14, 2019 Print Cevapi, or Cevapcici, are homemade sausages traditional of the Balkans area. This delicious street food made with …
From philosokitchen.com
Estimated Reading Time 7 mins
From philosokitchen.com
Estimated Reading Time 7 mins
- Finally, knead until well mixed, cover, and let rest into the fridge at least 4 hours (best if 12 hours).
- Now, take a scoop of Cevapi mixture and mold into a cylindrical shape compressing the meat very well.
CEVAPI RECIPE (BALKAN SAUSAGES) - RECIPES FROM …
Web Apr 13, 2023 Ingredients The ingredients needed to make this cevapi recipe! To make this recipe for cevapi, here are the ingredients that you …
From recipesfromeurope.com
5/5 (2)Total Time 1 hr 25 minsCategory DinnerCalories 81 per serving
From recipesfromeurope.com
5/5 (2)Total Time 1 hr 25 minsCategory DinnerCalories 81 per serving
NATIONAL DISH OF BOSNIA AND HERZEGOVINA – CEVAPI
Web Jun 11, 2017 Mix the minced garlic and water in a bowl seat for fifteen minutes Drain the water and retain the garlic, to this; add the ground beef, vegetable seasoning blend, beef broth, salt, pepper, and the sparkling …
From nationalfoods.org
From nationalfoods.org
SARAJEVSKI ĆEVAPI | TRADITIONAL GROUND MEAT DISH …
Web Sarajevski ćevapi. This unique variety of ćevapi hails from the city of Sarajevo, hence the name sarajevski ćevapi. There are variable accounts regarding the usage of meat for these tasty meat rolls – purists make …
From tasteatlas.com
From tasteatlas.com
CEVAPI (GRILLED SERBIAN SAUSAGES) • CURIOUS CUISINIERE
Web Sep 27, 2021 Cevapi (pronounced CHAE-vap or CHAE-vap-ee) are hand-shaped, case-less sausages that are popular in Croatia, Serbia, Bosnia-Herzegovina, Bulgaria, and other countries in the Balkans/Southeastern …
From curiouscuisiniere.com
From curiouscuisiniere.com
BOSNIAN CEVAPI GRILLED SAUSAGES | CARDAMOM …
Web Jul 12, 2019 The kofta can be served with other side dished and besides grilling simmered in sauce. At first glance, the cevapi look like some simple dish, and they are simple—but that is their beauty. Sometimes, the best …
From cardamommagazine.com
From cardamommagazine.com
CEVAPI RECIPE – HOW TO MAKE BALKAN SAUSAGE AT HOME
Web Jun 23, 2020 Take a small handful of the mixture and make it into a ball firstly then into a small sausage shape of about 15cm. Pat each end to flatten and place it on the plate. …
From thebalkansandbeyond.com
From thebalkansandbeyond.com
BOSNIAN CEVAPI - THE NATIONAL DISH OF BOSNIA AND HERZEGOVINA
Web Ćevapi can be made with beef and lamb and is often served with onions, ajvar (a roasted red pepper sauce), and bread. The dish is typically made with two types of minced meat, …
From foodhousemostar.com
From foodhousemostar.com
ĆEVAPI | TRADITIONAL GROUND MEAT DISH FROM BOSNIA AND …
Web PREP 40min. COOK 20min. READY IN 1h. This recipe for Sarajevski ćevapi is in line with tradition, from the ingredients to the preparation method. Depending on how big you …
From tasteatlas.com
From tasteatlas.com
BANJALUčKI ĆEVAPI AUTHENTIC RECIPE | TASTEATLAS
Web Preparation. Step 1/9. Grind the baby beef and veal, then mix them together, add the salt, and knead the meat by hand for five minutes. Step 2/9. Refrigerate the meat mixture at …
From tasteatlas.com
From tasteatlas.com
BOSNIAN CEVAPI RECIPE • OUR BIG ESCAPE
BALKAN SAUSAGE (CEVAPCICI OR CEVAPI) RECIPE - THE SPRUCE EATS
Web Jul 23, 2021 Gather the ingredients. In a large bowl, mix together the beef, pork, lamb, garlic, chopped onions, and salt until thoroughly combined. Using disposable gloves to knead the mixture makes the process easier and also helps the ingredients combine thoroughly. To taste for seasonings, make a small patty and fry.
From thespruceeats.com
From thespruceeats.com
SARAJEVSKI ĆEVAPI AUTHENTIC RECIPE | TASTEATLAS
Web Preparation. Salt the meat, then knead it by hand and leave it to rest for 30 minutes. If desired, add ground pepper per taste. Knead once more, cover the meat, and let it rest …
From tasteatlas.com
From tasteatlas.com
15 TRADITIONAL BOSNIAN FOOD RECIPES - SELECTED RECIPES
Web 1 hr Filo pastry, ground beef, sesame seeds, olive oil, egg No reviews Bosnian “pita” (pie) with cottage cheese, apple, and squash 1 hr 50 min Cottage cheese, crab apples, …
From selectedrecipe.com
From selectedrecipe.com
BOSNIAN FINGER SAUSAGES | CEVAPI | GLOBAL TABLE ADVENTURE
Web Jul 4, 2010 Combine meats in a medium bowl with garlic, bacon, baking powder, seltzer water, salt, black pepper, paprika, and parsley. 3. Mix well, making sure all ingredients …
From globaltableadventure.com
From globaltableadventure.com
CEVAPI FROM BOSNIA AND HERZEGOVINA - THE FOREIGN FORK
Web May 31, 2021 Ingredients Easily make my Cevapi recipe using just a handful of simple ingredients that can be found at any grocery store. Here is what you need: Ground Beef: …
From foreignfork.com
From foreignfork.com
ĆEVAPI AUTHENTIC RECIPE | TASTEATLAS
Web Preparation. Step 1/7. Salt the meat, then knead it by hand and leave it to rest for 30 minutes. If desired, add ground pepper per taste. Step 2/7. Knead once more, cover the …
From tasteatlas.com
From tasteatlas.com
HOW TO MAKE SARAJEVSKI ĆEVAPI (SKINLESS SAUSAGES) - CHASING …
Web Apr 13, 2023 Ingredients 1.5 kg of beef. The best is a mix of chuck steak, brisket, and short ribs in a 2:2:1 ratio. Though, any quality beef will suit. (3.3 lbs) 500g lamb 4 garlic …
From chasingthedonkey.com
From chasingthedonkey.com
PERFECT ĆEVAPI RECIPE: BEST BALKAN STREET FOOD | HISTORY & HOW-TO
Web Mar 20, 2020 Perfect Cevapi Recipe - How to make homemade Cevapi - Get the perfect recipe for this Balkan Street Food Favorite along with its history, tips and more. Skip to …
From johanjohansen.dk
From johanjohansen.dk
EASY BOSNIAN ĆEVAPI RECIPE: AUTHENTIC BALKAN FOOD TO MAKE AT …
Web Mar 19, 2023 1 teaspoon fine salt 1 teaspoon black pepper To Serve With: Turkish-style Flatbread Chopped raw onions Ajvar (see the notes for the recipe) Instructions: In a …
From feelsarajevo.com
From feelsarajevo.com
You'll also love