Cheddar Broccoli Casserole Recipes

BROCCOLI CHEDDAR CASSEROLE

We're lucky to have fresh fruits and vegetables year-round. I put bountiful Arizona broccoli to great use in this rich side dish. Even those who don't care for broccoli finish off big helpings. - Carol Strickland, Yuma, Arizona

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 16 servings.

Number Of Ingredients 8

Broccoli Cheddar Casserole image

Steps:

In a large skillet over medium heat, saute broccoli and onion in butter until crisp-tender; set aside. In a large bowl, whisk the eggs, cream and 1-3/4 cups of the cheese. Stir in the broccoli mixture, salt and pepper. Pour into a greased 3-qt. baking dish; set in a large pan filled with 1 in. of hot water. , Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 298 calories, Fat 27g fat (16g saturated fat), Cholesterol 238mg cholesterol, Sodium 535mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.

Ingredients

8 cups chopped fresh broccoli
1 cup finely chopped onion
3/4 cup butter, cubed
12 large eggs
2 cups heavy whipping cream
2 cups shredded cheddar cheese, divided
2 teaspoons salt
1 teaspoon pepper

CHEDDAR-BROCCOLI CASSEROLE

Provided by Taste of Home

Time 35m

Yield 6 servings.

Number Of Ingredients 14

Cheddar-Broccoli Casserole image

Steps:

Place wire rack with handles and chicken broth into inner pot. Add broccoli to mesh basket; place on rack. Cover with glass lid. Press steam function; select vegetables setting. Press timer; set to 7 minutes. Start. , Drain and set broccoli aside. In a small bowl, whisk cornstarch, garlic powder, salt and pepper. Gradually whisk in half-and-half until smooth; add to inner pot. Press saute function; select vegetables setting. Set to medium cook time (10 minutes). Bring to a gentle boil, stirring constantly. Cook and stir for 1 minute or until thickened. Stir in cream cheese and butter until melted. Stir in cooked broccoli. Press cancel. , Transfer to a 1-1/2-qt. round baking dish. Sprinkle with cheddar cheese. In a small bowl, mix topping ingredients; sprinkle over cheese. Place baking dish on wire rack with handles; lower into inner pot. Cover with air frying lid. Press air fryer function; select custom setting. Press timer; set to 4 minutes. Start. Cook until topping is lightly browned..

Nutrition Facts : Calories 378 calories, Fat 28g fat (16g saturated fat), Cholesterol 90mg cholesterol, Sodium 649mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 3g fiber), Protein 12g protein.

Ingredients

1-3/4 cups half-and-half
1 tablespoon butter
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
4-1/2 teaspoons cornstarch
4 ounces cream cheese, softened
1 bunch broccoli, cut into florets (about 4-1/2 cups)
1 cup shredded cheddar cheese
TOPPING:
1/2 cup crushed Ritz crackers
2 tablespoons shredded Parmesan cheese
2 tablespoons butter, melted
1 cup chicken broth or water

CHEESY CHEDDAR BROCCOLI CASSEROLE

People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. -Elaine Hubbard, Pocono Lake, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 5

Cheesy Cheddar Broccoli Casserole image

Steps:

Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 359 calories, Fat 26g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 641mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1-1/2 cups shredded sharp cheddar cheese, divided
1 can (6 ounces) french-fried onions, divided
2 packages (16 ounces each) frozen broccoli florets, thawed

AWESOME BROCCOLI-CHEESE CASSEROLE

My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!

Provided by Stacy M. Polcyn

Categories Side Dish Casseroles Broccoli Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

Awesome Broccoli-Cheese Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
Bake for 45 minutes to 1 hour.

Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
¼ cup onions, chopped
3 (10 ounce) packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese
salt and pepper to taste
1 dash paprika

CHICKEN, BROCCOLI, AND CHEDDAR CASSEROLE

Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. After the first time I made it, I went on a casserole kick and made it twice a week for 3 months straight! I typically serve this over rice, but it is just as great by itself. Last time I didn't make rice, but served it with bread.

Provided by jamanleyx

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 50m

Yield 8

Number Of Ingredients 8

Chicken, Broccoli, and Cheddar Casserole image

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.

Nutrition Facts : Calories 474.1 calories, Carbohydrate 22.3 g, Cholesterol 104 mg, Fat 29.8 g, Fiber 1.5 g, Protein 28.6 g, SaturatedFat 15.5 g, Sodium 944.2 mg, Sugar 2.1 g

Ingredients

3 cups cooked shredded chicken
2 cups cooked chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
½ cup sour cream
1 pinch ground black pepper to taste
2 ½ cups shredded Cheddar cheese
1 ½ cups bread crumbs
¼ cup salted butter, melted

BROCCOLI-CHEDDAR CASSEROLE

This takes minutes to throw together and everything is mixed in one bowl, sharp cheddar cheese is recommended to use for this, you may also sprinkle grated cheddar on top the last few minutes of baking --- to serve a crowd double the recipe and bake in a 13 x 9-inch baking dish, I also add in some Tabasco sauce.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

Broccoli-Cheddar Casserole image

Steps:

Set oven to 350 degrees F (set oven rack to second-lowest position).
Butter a 9 x 9 or a 11 x 7-inch baking dish.
In a medium bowl combine undiluted soup with mayonnaise, sour cream, beaten egg, garlic powder, chopped onion, seasoned salt and black pepper; whisk until well combined.
Mix in the grated cheese and chopped broccoli.
Spread into baking dish.
Sprinkle the parmesan cheese on top.
Bake uncovered for about 45 minutes or until hot and bubbly.

Nutrition Facts : Calories 428.2, Fat 32, SaturatedFat 13.8, Cholesterol 97.7, Sodium 1001.9, Carbohydrate 18.2, Fiber 3.1, Sugar 4.9, Protein 19.5

Ingredients

2 (10 ounce) packages frozen broccoli, thawed and chopped (squeeze out excess moisture well using hands then coarsley chop)
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
3/4 cup mayonnaise (can use 1/2 cup each mayonnaise and sour cream, DO NOT use salad dressing)
1/4 cup sour cream
1 large egg, beaten
1 teaspoon garlic powder
1 small onion, chopped
1/2 teaspoon seasoning salt (or to taste)
1 teaspoon ground black pepper (or to taste)
2 cups shredded cheddar cheese
3/4-1 cup grated parmesan cheese

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We're lucky to have fresh fruits and vegetables year-round. I put bountiful Arizona broccoli to great use in this rich side dish. Even those who don't care for broccoli finish off big helpings. - Carol Strickland, Yuma, Arizona

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People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. -Elaine Hubbard, Pocono Lake, Pennsylvania

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