CHAI TEA LATTE
My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! -Julie Plummer, Sykesville, Maryland
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.
Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
CHAI TEA COOKIES
If you love chai tea, these cookies are for you! The word 'chai' or 'masala chai' is a catch-all for a spiced black tea drunk in great quantities throughout Southwest Asia and parts of Africa. Any bagged spiced black tea would be lovely in this recipe - cut them open and use the mix inside. Store cooled cookies in an airtight container.
Provided by kelly
Categories Desserts Cookies Spice Cookie Recipes
Time 55m
Yield 24
Number Of Ingredients 12
Steps:
- Combine flour, white sugar, powdered sugar, tea mix, and salt in a food processor or small chopper. Pulse until tea is pulverized and distributed throughout the dry ingredients. Mix in cinnamon, ginger, cardamom, allspice, and cloves. Add butter and vanilla extract. Pulse together just until a rough dough is formed.
- Scrape out dough onto a piece of wax or parchment paper. Form dough into an 8-inch log. Cover with paper and roll the log until smooth. Chill for at least 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper or silicone baking mat.
- Use a sharp knife to slice the chilled log of dough into 1/3-inch-thick pieces. Place on the baking sheets.
- Bake in the preheated oven until edges are just beginning to brown, 10 to 12 minutes. Let cool on the baking sheets for 5 minutes. Transfer to wire racks to cool completely.
Nutrition Facts : Calories 68.9 calories, Carbohydrate 7.8 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.5 g, Sodium 26.9 mg, Sugar 3.7 g
CHAI BUTTER COOKIES
It's a great butter cookie recipe that works! If you like to drink chai, this is the cookie for you! It almost taste like buttery gingersnaps.
Provided by DEAF258
Categories Desserts Cookies Sugar Cookies
Time 27m
Yield 36
Number Of Ingredients 8
Steps:
- In a large bowl, cream together the butter, 1 1/3 cups sugar, and chai tea mix until light and fluffy. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder, and salt; blend into the creamed mixture until all of the dry has been absorbed. Cover the dough, and refrigerate for 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C). Roll the cookie dough into walnut sized balls, and roll the balls in sugar. Place the cookies onto greased cookie sheets about 3 inches apart, and flatten slightly using the tines of a fork.
- Bake for 10 to 12 minutes in the preheated oven, just until the edges begin to brown. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 21 g, Cholesterol 24 mg, Fat 5.7 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.5 g, Sodium 164.2 mg, Sugar 11.7 g
CHAI LATTE
It's more about choosing a good brand than a recipe. But here's the authentic way you would find it at an Indian restaurant. You can steam the milk first if you have an espresso machine or a milk steamer.
Provided by Lisa
Categories Drinks Recipes Tea Iced Tea Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Place the tea bag in a large mug and pour in the boiling water. Steep for 2 to 3 minutes. Stir in the goats milk and sugar. Garnish with a pinch of cardamom.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 15.2 g, Cholesterol 3.4 mg, Fat 1.3 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.8 g, Sodium 15.4 mg, Sugar 13.8 g
CHOCOLATE CHAI LATTE COOKIES
Adapted from a recipe I found in a Land O'Lakes holiday cookie mag. Unusual but good (calls for a cake mix as the cookie base). They went over pretty well with my favorite group of culinary guinea pigs, my coworkers!
Provided by Muffin Goddess
Categories Drop Cookies
Time 1h10m
Yield 72 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine all the ingredients in the cookie list except for the chips. Beat with an electric mixer on medium speed until smooth and well mixed.
- Stir in chips.
- Shape dough into 3/4 inch balls (I use a small cookie scoop). Place about 2 inches apart onto ungreased cookie sheets.
- Bake at 350F for about 9 to 11 minutes, or until tops are set (slight underbaking will provide more fudgy chewy cookies).
- Cool cookies on baking sheet for about 2 minutes. Remove cookies to a wire cooling rack to cool completely.
- While cookies are cooling, combine the dry drizzle ingredients in a small bowl. Add milk or water gradually, mixing well between additions, until you achieve the consistency you like.
- Drizzle over cooled cookies. Allow drizzled cookies to dry fully before packing cookies for storage or transport.
- NOTE: In place of the spices in the cookies, you can use 3 tbs. of instant chai latte mix (any flavor).
- NOTE: You can substitute 1 1/2 cups white chocolate/semisweet swirled chips for the separate types, if you prefer.
Nutrition Facts : Calories 72.7, Fat 3.6, SaturatedFat 1.8, Cholesterol 6.9, Sodium 75, Carbohydrate 10, Fiber 0.3, Sugar 7.1, Protein 0.8
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- Combine all cookie ingredients except chocolate chips in bowl; beat at medium speed until well mixed. Stir in chocolate chips.
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