Chai Spiced Almond Celebration Cookies Recipes
CHAI SPICED ALMOND CELEBRATION COOKIES (COOKIE MIX)
Source: Betty Crocker "A dusting of sweet powdered sugar hides a delicately spiced, buttery sugar cookie."
Provided by Mom2Rose
Categories Dessert
Time 37m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F
- In large bowl, stir together cookie mix, almonds, allspice, cardamom and cinnamon.
- Stir in butter, vanilla and almond extract until soft dough forms.
- Shape level tablespoonfuls of dough into balls.
- On ungreased cookie sheets, place balls 2 inches apart.
- Bake 12 to 14 minutes or until set.
- Cool 5 minutes; remove from cookie sheets to cooling rack.
- Place powdered sugar in shallow bowl.
- Gently roll warm cookies in powdered sugar to coat all sides; place on cooling rack.
- Cool completely, about 15 minutes.
- Roll in sugar again.
Nutrition Facts : Calories 53.6, Fat 4.1, SaturatedFat 1.7, Cholesterol 6.8, Sodium 28, Carbohydrate 4, Fiber 0.4, Sugar 3.4, Protein 0.7
CHAI-SPICED ALMOND COOKIES
Categories Cookies Mixer Dessert Bake Thanksgiving Kid-Friendly Quick & Easy Almond Vanilla Fall Edible Gift Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 22
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Using electric mixer, beat butter, 1/3 cup sugar, both extracts, spices, and salt in medium bowl. Beat in flour, then stir in almonds.
- Using hands, roll dough into tablespoon-size balls. Place on large baking sheet, spacing apart. Bake until pale golden, about 25 minutes. Cool on sheet 5 minutes. Place remaining sugar in large bowl. Working in batches, gently coat hot cookies in sugar. Cool cookies on rack. Roll again in sugar and serve.
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- Lightly grease (or line with parchment paper) two baking sheets., In a large bowl, beat together the butter, sugar, vanilla, baking powder, baking soda, salt, and chai spice., Weigh the flours, or measure them by gently spooning them into a measuring cup and sweeping off the excess.
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