Chamomile Apple Tea Recipes

Steps:

• In a small saucepan, bring apple juice and pineapple juice to a boil.
• Quickly remove from heat and add chamomile flowers.
• Let steep for about 5 minutes.
• Strain, and pour in cups.
• Add a dash of cinnamon if desired. Enjoy!

Steps:

• In a medium saucepan, bring the water to a boil over high heat. Remove the pan from the heat and stir in the tea bags. Allow the liquid to cool to room temperature, about 1 hour. Remove the tea bags and discard. Add the Vanilla Simple Syrup and stir. Pour the mixture into a glass pitcher. Add the apple and lemon slices and refrigerate for 1 hour.
• Pour the tea into ice-filled glasses and serve.
• In a small saucepan over medium heat, combine the sugar, water, vanilla bean, and vanilla bean seeds. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
• Yield: 1 1/3cups

Steps:

• Mix the tea and juices together. Pour over ice in a large glass and garnish with grapes and slices of apple.

Steps:

• Rinse the flowers with cool water.
• Warm your tea pot with boiling water.
• Add the apple slices to the pot and mash them with a wooden spoon.
• Add the chamomile flowers and pour in the 2 cups boiling water.
• Cover and steep for 3-5 minutes.
• Strain the tea into two cups.
• Add honey to taste.
• Drink and enjoy!