CHAMOMILE TEA WITH CRANBERRY AND GINGER
Make and share this Chamomile Tea With Cranberry and Ginger recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring 6 cups water and ginger to a boil in large pot. Remove from heat, add tea bags, cover, and steep 5 minutes.
- Strain into teapot. Stir in juice and honey, and serve immediately.
Nutrition Facts : Calories 89.6, Fat 0.1, Sodium 2.8, Carbohydrate 22.9, Sugar 20.8
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- Pour boiling water in a heat-proof jar (or fill up a kettle that has a sieve). Add ginger and chamomile. Steep for 10-15 minutes.
- Stir in lemon juice and honey. Strain the tea, pour into a mug and enjoy. Add more honey if needed. Keep leftover tea in the refrigerator for up to 1-2 days. Warm up on the stove before drinking again or enjoy cold.
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