FROSTED GINGER COOKIES
My husband and I just built a new house in a small rural community in western New York. I work all day in an office, and I enjoy baking in the evening to relax. The wonderful aroma of these soft delicious cookies in our oven has made our new house smell like home. -Jeanne Matteson, South Dayton, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Stir in molasses and vanilla; mix well. Combine dry ingredients; gradually add to creamed mixture. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 12-15 minutes or until cookies spring back when touched lightly (do not overbake). Remove to wire racks. , For frosting, in a large saucepan, bring the brown sugar, milk and butter to a boil; cook and stir for 1 minute. Remove from the heat (mixture will look curdled at first). Cool for 3 minutes. Add confectioners' sugar, vanilla and salt; mix well. Frost warm cookies.
Nutrition Facts :
CREAMY ORANGE FROSTING
Make and share this Creamy Orange Frosting recipe from Food.com.
Provided by SharleneW
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In large mixing bowl, cream the sugar and butter together with an electric mixer until fluffy and smooth.
- Add the citrus rinds and juices and beat until the frosting is very smooth.
ORANGE GINGER FROSTING
This frosting is the perfect topping for Carrot Ginger Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Place butter in the bowl of an electric mixer fitted with the paddle attachment, and beat on medium-high speed until fluffy, about 2 minutes. Add cream cheese and confectioners' sugar, beat until well combined and fluffy, about 2 minutes more. Add orange zest, grated ginger, and salt. Beat an additional 5 minutes.
CARROT CUPCAKES WITH GINGER-CREAM CHEESE ICING
Categories Cake Ginger Vegetable Dessert Bake Vegetarian Kid-Friendly Cream Cheese Carrot Spring Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Line twelve 1/3-cup muffin cups with paper liners. Sift first 5 ingredients into medium bowl. Using electric mixer, beat sugar, oil and eggs in large bowl until well blended. Add dry ingredients to egg mixture in 2 additions, beating until well blended after each addition. Mix in carrots and pineapple. Spoon batter into prepared muffin cups, filling each 3/4 full.
- Bake cupcakes until tester inserted into center comes out clean, about 30 minutes. Turn cupcakes out onto racks and cool completely. (Can be made 1 day ahead. Cover; store at room temperature.)
- Spread top of each cupcake with scant 3 tablespoons Ginger-Cream Cheese Icing. Garnish with candied violets, if desired.
ANOTHER ORANGE FROSTING
Make and share this Another Orange Frosting recipe from Food.com.
Provided by dev_carlsen
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix Crisco oil, salt, about 1 cup sugar, and orange peel. Add orange juice and rest of sugar alternately; mix until smooth and creamy.
- Add more sugar to thicken or juice to thin frosting, if needed, for good spreading consistency.
Nutrition Facts : Calories 179.1, Fat 4.6, SaturatedFat 0.6, Sodium 48.9, Carbohydrate 35.5, Fiber 0.1, Sugar 34.7
ORANGE FROSTING
Make and share this Orange Frosting recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- cream sugar and cheese and butter, add OJ slowly.
- Add grated rind and mix thoroughly.
Nutrition Facts : Calories 837.2, Fat 38, SaturatedFat 23.9, Cholesterol 107.8, Sodium 290.9, Carbohydrate 125, Fiber 0.1, Sugar 121.1, Protein 3.7
NEWBORN GINGER BABIES II (ORANGE CREAM FROSTING)
Serve at a party or give as gifts anytime someone you know is expecting a child. It is a toast (or token) to the unborn infant that welcomes them to the friends and family they are soon to be a part of, and wishes them good health in their journey here and in their life to come. Ginger has been used for many years in folk medicine, and recent studies have confirmed that ginger directly affects the gastrointestinal tract, helping to improve muscle tone and to prevent abnormally rapid and strong intestinal contractions (which is great for expectant mothers). The frosting yields 1 cup and takes 5 minutes prep time. For the first version of these little treats, try Recipe #263586
Provided by 2Bleu
Categories Dessert
Time 35m
Yield 30 minicakes
Number Of Ingredients 19
Steps:
- ORANGE CREAM FROSTING: Beat softened cream cheese and orange liqueur at medium speed with an electric mixer until blended. Gradually add powdered sugar, beating until light and fluffy. Refridgerate until needed.
- CUPCAKES: Preheat oven to 350F and lightly grease (or place liners into) miniature muffin tins. Set aside. Beat sugar and vegetable oil at medium speed with an electric mixer 3 minutes or until smooth. Add egg, beating well after each addition. Beat in grated carrots and fresh ginger.
- Combine all-purpose flour and next 6 ingredients; gradually add to egg mixture, beating at low speed until moistened. Stir in chopped pecans.
- Pour batter into muffin tins, filling two- thirds full and bake for 12-15 minutes or until a wooden toothpick inserted in center comes out clean.
- Cool in pan on a wire rack 5 minutes. Remove from pan, and cool completely on wire racks. Spread tops evenly with Orange-Cream Cheese Frosting then decorate with carrots and ginger.
- GARNISH: Place a small piece of crystalized ginger onto each cake. Peel a thin layer of rind from 1/2 orange (or carrot), and cut into thin strips using a knife.
Nutrition Facts : Calories 139.2, Fat 9.6, SaturatedFat 2.1, Cholesterol 19.9, Sodium 99.8, Carbohydrate 12.1, Fiber 0.5, Sugar 8, Protein 1.9
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