Champ Icetini Recipes
CHAMP
Simple and inexpensive, yet warm and filling, Champ is unquestionably one of the most delicious side dishes ever created in Ireland...posted from an Irish recipe site for the Zaar World Tour!
Provided by LAURIE
Categories Potato
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Boil the potatoes until cooked, about 10 minutes.
- Simmer the green onions in milk for about 5 minutes
- Drain potatoes and mash.
- Add the hot milk and scallions, salt, pepper and half the butter and mix.
- Dot with the rest of the butter and serve immediately.
- HINT: The secret of success to this Irish potato recipe is making sure all the ingredients are kept very hot while you're preparing it.
Nutrition Facts : Calories 305, Fat 12.9, SaturatedFat 8, Cholesterol 34.8, Sodium 715.7, Carbohydrate 43.2, Fiber 5.7, Sugar 2.4, Protein 6.2
CHAMP
Good with bacon or thick slices of ham and, although not traditional, splendid with fish
Provided by Good Food team
Categories Dinner, Side dish
Time 50m
Number Of Ingredients 5
Steps:
- Put the spring onions and milk in a small pan and heat to boiling. Take off the heat and leave to infuse.
- Boil whole potatoes in their skins for 30-40 mins, or until tender (timing depends on their size). Drain and peel off the skins. Put the potatoes back in the pan, cover and gently heat for a min or two.
- Remove from the heat and mash the potatoes with the butter until no lumps are left. Reheat the milk and the spring onions, then gradually beat this into the potatoes, mixing well with a wooden spoon to make the potatoes fluffy. Season well.
- Serve on individual plates with a hollow in the centre of each serving in which you can put a big knob of butter. Diners then dip each forkful into the pool of melted butter before eating.
Nutrition Facts : Calories 357 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 41 grams carbohydrates, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.41 milligram of sodium
CHAMP-ICETINI
In Ontario, ice wine must be made as a varietal wine and the grapes must be picked at -8 degrees C or colder! Artificial freezing is forbidden. Grapes must be harvested at a Brix (sugar) level of at least 32 in order to achieve Icewine designation. A high quality Icewine will measure 40 - 42 Brix and these levels usually dictate the price of Icewine. From Bouquet du Vin.
Provided by FLKeysJen
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a chilled flute with ice wine and then top with the chilled sparkling rose.
- Garnish with halved frozen grapes or a slice of fresh fruit.
Nutrition Facts : Calories 399.9, Sodium 23.9, Carbohydrate 15.5, Sugar 5.6, Protein 0.4
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