Jiffy Spoon Bread Recipes

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JIFFY SPOON BREAD

Make and share this Jiffy Spoon Bread recipe from Food.com.

Provided by Karen..

Categories     Quick Breads

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 7



Jiffy Spoon Bread image

Steps:

  • Mix all together except cheese.
  • Spread evenly in a greased 9x13-inch pan.
  • Bake at 350° degrees for 35 minutes.
  • Remove from oven.
  • Sprinkle cheese on top.
  • Return to oven and bake for 10 more minutes, or until cheese melts.

Nutrition Facts : Calories 306, Fat 17.8, SaturatedFat 8, Cholesterol 61.6, Sodium 598, Carbohydrate 29.6, Fiber 2.6, Sugar 7.2, Protein 9.4

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 (16 ounce) can whole kernel corn
1 (16 ounce) can creamed corn
2 eggs, slightly beaten
1/2 cup margarine, melted
8 ounces sour cream
8 ounces cheddar cheese, shredded

JIFFY SPOON BREAD

This recipe makes a nice, soft, spoonable cornbread. I like it much better than dry cornbreads I've made.

Provided by Bill Woodward

Categories     Quick Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6



Jiffy Spoon Bread image

Steps:

  • Preheat oven to 350 degrees. Prepare a 9x13 glass baking dish by spraying it with cooking spray.
  • Pour the Jiffy mix into a mixing bowl.
  • In another bowl, whisk the sour cream until soft. Mix in the butter, corn, and buttermilk.
  • Add the wet ingredients to the Jiffy mix and stir until just blended.
  • Pour the mix into the baking dish and bake at 350 degrees for 50 minutes, until it's just starting to brown on top.

Nutrition Facts : Calories 371.8, Fat 18.3, SaturatedFat 9.1, Cholesterol 30.9, Sodium 832.4, Carbohydrate 48, Fiber 4.2, Sugar 3.1, Protein 6.3

2 (10 ounce) boxes Jiffy cornbread mix
1/2 cup butter, melted
1 (14 1/2 ounce) can creamed corn
1 (14 1/2 ounce) can whole kernel corn, drained
8 ounces sour cream
1 cup buttermilk

SWEET JIFFY SPOON BREAD

This is like a sweet corn bread pudding. Absolutely every time I make it...everyone wants to recipe. It's fantastic as a side dish...especially with bbq. Light or fat free sour cream works just as well in this recipe too. Easy and yummy yummy yummy!

Provided by surfin chef

Categories     Corn

Time 1h10m

Yield 14-20 serving(s)

Number Of Ingredients 8



Sweet Jiffy Spoon Bread image

Steps:

  • Preheat oven to 400 degrees.
  • Mix all ingredients together until all dry ingredients are moist.
  • Coat 4 QT casserole dish (or 2, 2QT dishes) with cooking spray -- and pour in mixture.
  • Bake until golden brown on top. Baking time is approximately an hour. The middle should be moist between a pudding and bread pudding texture.
  • Enjoy!

Nutrition Facts : Calories 356.3, Fat 13.3, SaturatedFat 6.4, Cholesterol 55.3, Sodium 672.4, Carbohydrate 55.4, Fiber 3.3, Sugar 23.8, Protein 6.4

2 (8 1/2 ounce) boxes cornbread mix (Jiffy)
2 (15 ounce) cans cream-style corn
0.5 (15 ounce) can whole kernel corn
2 2/3 cups light sour cream
1 cup sugar
1/4 cup butter (1/2 stick)
2 eggs
1/8 cup milk

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