Champagne Brunch Recipes
CHAMPAGNE BRUNCH
Make and share this Champagne Brunch recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 14m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Slice the croissants in half lengthways and warm in the oven for 4 minutes.
- Cut the smoked salmon in strips.
- Spread each croissant with the cream cheese and fill generously with the smoked salmon.
- Add some chives and season with black pepper.
- Cut the lemon into thin wedges and use to garnish the croissants.
- Serve at once with a glass of chilled champagne!
Nutrition Facts : Calories 306.8, Fat 16.6, SaturatedFat 9, Cholesterol 55.5, Sodium 703.7, Carbohydrate 29.4, Fiber 2.8, Sugar 6.4, Protein 11.6
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