Champinones Rellenos Stuffed Mushrooms Recipes
CHAMPINONES RELLENOS (STUFFED MUSHROOMS)
Make and share this Champinones Rellenos (Stuffed Mushrooms) recipe from Food.com.
Provided by Alan in SW Florida
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Clean the mushrooms and remove the stems; salt the hollows lightly. Cut slices of chorizo, removing the skin, and push into the hollows. Brush the caps with oil, and place cap-side-down on a baking sheet.
- Heat the broiler. Broil the mushrooms 5 minutes or until sizzling, and serve immediately.
- Serves 8 as a tapa.
Nutrition Facts : Calories 214.3, Fat 18, SaturatedFat 6.4, Cholesterol 42.9, Sodium 417.3, Carbohydrate 3.2, Fiber 0.8, Sugar 1.4, Protein 10.7
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