Champinones Salteados Con Ajo Mushrooms Sauteed In Garlic Recipes

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CHAMPINONES SALTEADOS CON AJO (MUSHROOMS SAUTEED IN GARLIC)

One of my favorite tapas. My mom made something similar when I was growing up, but added chopped serrano chiles with the garlic. This made them spicy, but was a great complement to the richness of the mushrooms. Memories!!!

Provided by Jostlori

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7



Champinones Salteados Con Ajo (Mushrooms Sauteed in Garlic) image

Steps:

  • Melt butter in a frying pan.
  • Add the mushrooms and sautee gently, covered, for 5 minutes. Shaking pan occasionally.
  • Add a few drops of lemon juice, the salt and pepper.
  • Increase heat and stir well.
  • Add the garlic and cook for 2 minutes, being careful not to let the garlic burn.
  • Add the parsley and cook 1 minute longer.
  • Remove from heat and serve immediately.

3 tablespoons butter
1 1/2 lbs mushrooms, cleaned
lemon juice
salt
fresh ground black pepper
2 teaspoons garlic, minced
1 tablespoon flat leaf parsley, minced

CHAMPIñONES SALTEADOS - SAUTEED MUSHROOMS

This is a Spanish recipe and is often served as tapas, but can also be a side dish. Easy to make and pretty darned tasty! My mom used to add a splash of sherry.

Provided by Lori Loucas

Categories     Vegetable Appetizers

Time 20m

Number Of Ingredients 6



Champiñones Salteados - Sauteed Mushrooms image

Steps:

  • 1. Wash the mushrooms and dry well. Cut in half.
  • 2. In a large skillet, melt the butter. Add the mushrooms, garlic and parsley. Saute over medium high heat until the mushrooms are lightly browned.
  • 3. Add the bread crumbs, then salt and pepper to taste.

1 lb mushrooms, stems trimmed
2 tsp unsalted butter
6 clove garlic, minced
2 Tbsp flat-leaf parsley, minced
2 Tbsp bread crumbs
salt & pepper

CHAMPINONES AL AJILLO (GARLIC FRIED MUSHROOMS)

Make and share this Champinones Al Ajillo (Garlic Fried Mushrooms) recipe from Food.com.

Provided by PanNan

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6



Champinones Al Ajillo (Garlic Fried Mushrooms) image

Steps:

  • Warm the oil in a large saute pan over medium heat. Add the garlic and saute about 2 minutes. Do not let it burn.
  • Increase the heat to high, and add the mushrooms. Saute until tender for about 5 minutes, stirring occasionally. The time may need to be adjusted according to the type of mushroom used.
  • Add the wine (or sherry) and continue to cook until the liquid is absorbed.
  • Add the parsley, salt and pepper, and stir to combine.
  • Serve while hot.

5 tablespoons olive oil
2 tablespoons minced garlic
1 lb assorted fresh mushrooms, cleaned and halved (or sliced 1/4-inch thick, if large)
1/4 cup dry white wine (or dry sherry)
1/4 cup fresh parsley (preferably the flat leaf Italian style)
salt and pepper

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