CHAR SIU (CHINESE BBQ PORK)
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.
Provided by David&Andrea
Categories World Cuisine Recipes Asian Chinese
Time 3h40m
Yield 4
Number Of Ingredients 9
Steps:
- Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag.
- Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Turn bag a few times to coat all pork pieces in marinade.
- Marinate pork in refrigerator, 2 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork from marinade and shake to remove excess liquid. Discard remaining marinade.
- Cook pork on preheated grill for 20 minutes. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 482.9 calories, Carbohydrate 53.5 g, Cholesterol 126.7 mg, Fat 8.9 g, Fiber 0.6 g, Protein 43.8 g, SaturatedFat 3.1 g, Sodium 2249.8 mg, Sugar 48.3 g
CHAR SIU PORK STIR-FRY
Make and share this Char Siu Pork Stir-Fry recipe from Food.com.
Provided by bluemoon downunder
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a wok over a high heat; add 1 teaspoon of oil and swirl it around the wok; cook the pork strips in batches for 1-2 minutes or until golden, adding a little more oil if necessary. Transfer to a large plate.
- Add the the green shallots, beans and snow peas to the wok and stir fry for 1 minute; add 2 tablespoons of water, cover the wok and cook for 1 minute; add the Char Siu sauce, the remaining tablespoon of water, the walnuts and the pork; toss until well combined and heated through; spoon the noodles or rice onto the serving plates; top with the stir-fry and serve immediately.
CHAR SIU PORK CORN AND BOK CHOY STIR FRY
Here is another wok recipe I like stir fry's as they are quick, easy and reasonably priced to prepare and they are a great way to use up your left over vegetables in a nutritious meal. I served as is but it would go well with steamed rice, as I said yesterday we are watching our carb intake at the moment. This again would serve 3 good portions 4 smaller ones as is, or 4 good portions if served with rice. Note: Char Siu Sauce also know as chinese BBQ sauce. It is a paste like ingredient that is dark-red-brown in colour and has a sweet and spicy flavour. Made from fermented soy beans, honey and various spices.
Provided by The Flying Chef
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1 tabelspoon of oil in a wok and cook pork until browned all over, remove, set to one side.
- Heat remaining oil in same wok add onion, garlic and chili stir fry a couple of Min's until onion softens, add soy, lime juice and carrot stir fry 1 minute.
- Return pork to pan, stir fry 1 minute more, add bok choy, corn and char siu sauce, stir fry a couple of minutes, add peas and sprouts, stir fry until vegetables are just tender and heated through.
- To Serve: Serve as is for a low carb meal or over rice.
Nutrition Facts : Calories 325.8, Fat 13.7, SaturatedFat 3.4, Cholesterol 94.5, Sodium 395.4, Carbohydrate 15.7, Fiber 3.3, Sugar 6.4, Protein 35.9
More about "char siu pork stir fry recipes"
MUSHROOM AND CHAR SIU PORK STIR FRY RECIPE
From myfoodbook.com.au
CHAR SIU PORK WITH PAK CHOY RECIPE - LOVEFOOD.COM
From lovefood.com
CHAR SIU BONE-IN PORK CHOPS RECIPE - HOME CHEF
From homechef.com
STIR FRY SCRAMBLED EGGS WITH CHAR SIU PORK 叉燒炒蛋
From thehongkongcookery.com
EASY CHAR SIU PORK AND BROCCOLI NOODLE STIR-FRY
From nzwomansweeklyfood.co.nz
Cuisine Modern New ZealandCategory Midweek DinnerServings 4Total Time 20 mins
SINGAPORE MEI FUN RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Author Andy Liang for Food Network KitchenSteps 9Difficulty Intermediate
STICKY CHAR SIU PORK STIR-FRY - NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
Cuisine ChineseCategory Midweek DinnerServings 4Total Time 20 mins
CHAR SIU PORK BELLY AND NOODLE STIR-FRY | TASMAN BUTCHERS
From tasmanbutchers.com.au
CICI LI - THE ULTIMATE CHAR SIU PORK RECIPE (CHINESE BBQ PORK)
From cicili.tv
MMM PORK! CHAR SIU “STYLE” PORK AND STIR FRIED BEAN SPROUTS
From recipesrandycooks.com
CHAR SIU PORK STIR FRY - VIDEO RECIPE - YOUTUBE
From youtube.com
CHAR SIU PORK & PRAWN NOODLE STIR-FRY RECIPE | NEW IDEA FOOD
From newideafood.com.au
CHAR SIU PORK STIR FRY RECIPE VIDEO BY NICKOSKITCHEN | IFOOD.TV
From ifood.tv
CHAR SIU PORK RECIPE | HELLOFRESH
From hellofresh.com
CHAR SIU STIR FRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT IS IN SINGAPORE RICE NOODLES? – DEKOOKGUIDE
From dekookguide.com
15 GROUND PORK AND RICE RECIPES - SELECTED RECIPES
From selectedrecipe.com
STIR-FRIED CHAR SIU PORK MINCE WITH BROCCOLINI RECIPE
From slurrp.com
WOOLWORTHS SUPERMARKET - BUY GROCERIES ONLINE
From woolworths.com.au
PORK - RECIPE FOR PORK FRIED RICE CHINESE STYLE
From newlyrecipes.com
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #lunch #main-dish #fruit #pork #vegetables #asian #australian #chinese #oven #easy #beginner-cook #nuts #stove-top #dietary #one-dish-meal #comfort-food #egg-free #free-of-something #meat #green-yellow-beans #taste-mood #savory #equipment #3-steps-or-less
You'll also love