Charishmas Mmmmmmmm Cherry Chiffon Delight Recipes

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CHERRY DELIGHT

This is my mom's recipe. It is a family requested recipe that she usually makes for Christmas. She's even added green food coloring to the cool whip to give it the festive look.

Provided by KimmieOH

Categories     Dessert

Time 20m

Yield 1 9x13 pan

Number Of Ingredients 6



Cherry Delight image

Steps:

  • Melt butter, pour into a 9 x 13 dish – add graham cracker crumbs.
  • Press in bottom of 9 x 13 forming a crust.
  • Bake 350 degrees for 8 – 10 minutes.
  • Let cool.
  • Beat cream cheese and powdered sugar with a mixer until smooth and creamy.
  • Pour on top of cooled cracker crust – smooth out.
  • Pour cans of cherries on top of the cream cheese mixture – then top the cherries with cool whip.

2 cups graham cracker crumbs
1/2 cup butter
8 ounces cream cheese
2 cups powdered sugar
2 (21 ounce) cans cherry pie filling
8 ounces Cool Whip

CHERRY DELIGHTS

This is another Christmas favorite in my house! I used to have so much fun pressing the cherries onto each cookie when I was younger. These cookies are sweet and delicious, both with and without the nuts! Cook time is if you bake about a dozen at a time.

Provided by Kree6528

Categories     Drop Cookies

Time 1h

Yield 4 dozen cookies

Number Of Ingredients 7



Cherry Delights image

Steps:

  • Mix margarine and sugar until fluffy.
  • Stir in Karo syrup and egg yolks; mix well.
  • Mix in flour.
  • Chill.
  • Roll into 1 inch balls.
  • Dip into slightly beaten egg whites and roll in chopped nuts.
  • Place on greased cookie sheets.
  • Press candied cherry halves into centers.
  • Bake in 325 degree F oven for 20 minutes.

1 cup margarine
1/2 cup sugar
1/2 cup Karo light corn syrup
2 eggs, divided
2 1/2 cups flour
2 cups nuts, finely chopped (we omit sometimes)
candied cherry, halved

CHARISHMA'S MMMMMMMM CHERRY CHIFFON DELIGHT

Make and share this Charishma's Mmmmmmmm Cherry Chiffon Delight recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Low Protein

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5



Charishma's Mmmmmmmm Cherry Chiffon Delight image

Steps:

  • In a large bowl, combine all the ingredients.
  • Mix nicely.
  • Spoon into individual serving bowls or 1 large bowl.
  • Chill for 30 minutes.
  • Garnish as desired and serve the too good for words delight!

1 (21 ounce) can cherry pie filling, chilled
1 (15 1/4 ounce) can pineapple chunks or 1 (15 1/4 ounce) can crushed pineapple, chilled and well drained
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
1 (8 ounce) container non-dairy whipped topping, thawed - 3 1/2 cups
1 cup miniature marshmallow

CHERRY DELIGHT

This is a great, light dessert. I little bit different than other cherry delight desserts because it uses vanilla wafers instead of graham crackers. For variety, you could also use blueberry or lemon pie filling.

Provided by Juenessa

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5



Cherry Delight image

Steps:

  • Crumble cookies into a 9x9 inch pan and set aside.
  • In a medium bowl, whip cream and set aside.
  • In a separate mixing bowl, whip together cream cheese and confectioners' sugar until smooth and fluffy.
  • Fold whipped cream into cream cheese mixture and spoon over crumbled cookies.
  • Spread pie filling over top and refrigerate overnight.
  • **Cook time does not include overnight refrigeration.

Nutrition Facts : Calories 517.5, Fat 29.2, SaturatedFat 15.2, Cholesterol 71.9, Sodium 238.8, Carbohydrate 60.1, Fiber 1.3, Sugar 7.4, Protein 4.8

1 (12 ounce) package vanilla wafers, crushed
1 cup whipping cream
1 (8 ounce) package cream cheese, softened
1/2 cup confectioners' sugar
1 (21 ounce) can cherry pie filling

CHERRY CHIFFON DESSERT

In Morgantown, Kentucky, Louise Lawrence pairs cherry pie filling and pineapple tidbits to create this pretty pink fruit fluff. "This dessert never lasts long around here," she notes.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 12 servings.

Number Of Ingredients 5



Cherry Chiffon Dessert image

Steps:

  • In a large bowl, combine the pie filling, pineapple, milk and marshmallows. Fold in whipped topping. Refrigerate until serving.

Nutrition Facts : Calories 246 calories, Fat 6g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 44g carbohydrate (38g sugars, Fiber 0 fiber), Protein 3g protein.

1 can (21 ounces) cherry pie filling
1 can (20 ounces) pineapple tidbits, drained
1 can (14 ounces) sweetened condensed milk
1 cup miniature marshmallows
1 carton (8 ounces) frozen whipped topping, thawed

POTLUCK PERFECT CHERRY DELIGHT

This is my sis's recipe and it has saved me many-a-time in a "trying to impress my girlfriend's family" crunch. EVERYONE will love it! A little bit goes a long way.

Provided by Rich Tessier

Categories     Dessert

Time 5m

Yield 10-15 serving(s)

Number Of Ingredients 5



Potluck Perfect Cherry Delight image

Steps:

  • Mix all ingredients together until smooth and pink.
  • Refrigerate for at least two hours, preferably over night.

21 ounces cherry pie filling
14 ounces sweetened condensed milk (usually available in two sizes..make sure to pick small can)
12 ounces Cool Whip (normal size)
1 cup walnuts, chopped (optional)
20 ounces pineapple (optional)

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