Okayu Japanese Rice Porridge Recipes

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OKAYU JAPANESE RICE PORRIDGE

Make and share this Okayu Japanese Rice Porridge recipe from Food.com.

Provided by Zazen Warrior

Categories     Breakfast

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 5



Okayu Japanese Rice Porridge image

Steps:

  • PREPARATION:.
  • Wash Japanese rice well and drain. Put water and rice in a pan. (*an earthenware pot is suitable.) Leave it for 30 minutes. Put the pan on medium heat and bring to boil. Turn down the heat and cook the rice for 30-40 minutes. Add salt before serving. Sprinkle chopped green onion and sesame seeds if you wish.
  • This is a recipe to make plain okayu. You might want to add some vegetables or meat, depending on your appetite.

Nutrition Facts : Calories 175.5, Fat 0.3, SaturatedFat 0.1, Sodium 592.5, Carbohydrate 38.7, Fiber 0.7, Protein 3.2

1/2 cup japanese rice
3 cups water
1/2 teaspoon salt
some chopped green onion
sesame seeds

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