DARK CHOCOLATE PEPPERMINT FUDGE
I double this recipe and put it in a heart-shaped silicone baking mold for Valentine's Day! I prefer using silicone baking molds as it is easier to pop right out of the mold without having to use a cooking/baking spray.
Provided by Just Emily
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- Combine chocolate chips, sweetened condensed milk, butter, peppermint extract, and salt in a large microwave-safe bowl.
- Heat in the microwave on medium-high until chips are melted, 5 to 6 minutes, stirring every 2 minutes.
- Pour chocolate mixture into an 8x8-inch silicone baking dish; top with crushed peppermint candies. Lightly press candies, using the back of a spoon, into chocolate mixture. Refrigerate until set, 1 hour.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 40.5 g, Cholesterol 16 mg, Fat 14.5 g, Fiber 1.9 g, Protein 3.3 g, SaturatedFat 8.8 g, Sodium 58 mg, Sugar 35.2 g
GRANDDAD'S PEPPERMINT FUDGE
A peppermint take on a classic family fudge.
Provided by Ali Le Roy
Categories Chocolate Fudge
Time 2h35m
Yield 117
Number Of Ingredients 7
Steps:
- Put chocolate chips and marshmallow creme in a large mixing bowl with margarine.
- Combine sugar and evaporated milk in a large pot over medium-low heat. Stir constantly and bring to a rolling boil. Reduce heat to low. Continue to stir gently, making sure you do not scrape the edge of the pot. Use a candy thermometer to keep an eye on the temperature, and heat mixture to 240 degrees F (115 degrees C), 7 to 10 minutes. A small amount of syrup dropped into cold water should form a soft ball that flattens when removed from the water and placed on a flat surface.
- Pour hot sugar mixture over the ingredients in the mixing bowl; stir until combined. Stir in vanilla and peppermint extract until well combined.
- Line a 9x13-inch rimmed baking sheet with waxed paper. Pour in fudge mixture and cool in the refrigerator until completely set, about 2 hours.
- Remove fudge from the refrigerator. Run a sharp knife under hot water and cut fudge into 1-inch squares.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 12 g, Cholesterol 0.8 mg, Fat 3.1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.2 g, Sodium 22.9 mg, Sugar 11.1 g
PEPPERMINT FUDGE
Three of the season's best flavors-nuts, chocolate and peppermint-combine in a delightful manner in this scrumptious fudge. The two distinct layers are eye-catching-another reason why this candy makes a great holiday gift. -Connie Denmark, St. Joseph, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/4 pounds (32 servings).
Number Of Ingredients 13
Steps:
- Line the bottom and sides of an 8x4-in. loaf pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. , In a small bowl, beat cream cheese until creamy. Gradually beat in the confectioners' sugar, cocoa, milk and vanilla until smooth. Stir in nuts. Spread into prepared pan. Chill until firm, about 1 hour. , For peppermint layer, beat cream cheese in a small bowl until creamy. Gradually beat in the confectioners' sugar, milk and extract until smooth. Stir in peppermint candy. Spread evenly over chocolate layer. Chill until firm, about 1 hour. , Using foil, lift fudge from pan. Gently peel off foil. Cut into squares.
Nutrition Facts : Calories 83 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 13mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
PEPPERMINT CRUNCH FUDGE RECIPE
This Peppermint Crunch Fudge, is the ultimate holiday fudge recipe. It tastes like Christmas.
Provided by Kristen Hills
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Line a 9×9? pan with foil and spray with cooking spray. Place the Mini Nestle Crunch bars in an even layer on the bottom of the pan. (You should have 28 on the bottom)
- Place chocolate chips, sweetened condensed milk, and peppermint extract in a medium saucepan over low heat. Stir until chips and milk are melted together. Mix in 1/8 cup of crushed candy canes.
- Once everything is melted together, spread evenly over the Nestle Crunch Bars in prepared pan. Immediately sprinkle with the remaining crushed candy canes, pressing them lightly into the fudge. Cool until firm. I like to cool the fudge on the counter until it?s room temperature, then cover with plastic and place in the refrigerator to harden completely. Cut into squares and serve.
Nutrition Facts : Calories 182 kcal, Carbohydrate 24 g, Protein 3 g, Fat 8 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 6 mg, Sodium 44 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
CHARLIE'S PEPPERMINT FUDGE
Make and share this Charlie's Peppermint Fudge recipe from Food.com.
Provided by Charlie C
Categories Candy
Time 20m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In a 2-quart saucepan, bring sugar, butter, and milk to a rolling boil (240 degrees) for 5 minutes, stirring constantly.
- Remove from heat.
- Stir in white chocolate chips, marshmallow cream, vanilla, then add ¾ of the crushed peppermints.
- Pour into a greased 13" X 9" X 2 pan.
- Sprinkle the remainder of the candy on top. You can add peppermint oil if you want a stronger peppermint flavor.
Nutrition Facts : Calories 312.7, Fat 13, SaturatedFat 8.1, Cholesterol 24.3, Sodium 33.4, Carbohydrate 48.8, Sugar 44.7, Protein 1.7
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