Charred Broccoli Beef Recipes

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CHARRED BROCCOLI WITH LEMON AND CHILE FLAKES

Provided by Valerie Bertinelli

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7



Charred Broccoli with Lemon and Chile Flakes image

Steps:

  • Heat a large skillet over medium-high heat and add 1 tablespoon olive oil. When the oil is heated, add the broccoli, flat sides down, in an even layer, and sprinkle with 1/2 teaspoon salt. Let the broccoli cook undisturbed for 2 minutes. Flip the broccoli and continue cooking until the broccoli is tender-crisp, an additional 2 to 3 minutes. Remove the broccoli to a plate and set aside.
  • Turn the heat down to low and add 1/2 tablespoon olive oil. Add the garlic, shallot and chile flakes and cook, stirring frequently, until tender, 2 to 3 minutes. Turn off the heat and add the lemon zest and juice and stir to combine.
  • Spoon the lemon-shallot mixture over the broccoli and serve.

Extra-virgin olive oil, for cooking
1 large head broccoli, cut into florets (about 5 cups), then cut in half to create a flat base
Kosher salt
2 cloves garlic, sliced
1 small shallot, sliced into rings
1/4 teaspoon chile flakes
1 tablespoon lemon zest plus 2 tablespoons lemon juice (from 1 lemon)

CHARRED BROCCOLI

Make and share this Charred Broccoli recipe from Food.com.

Provided by hannahdonovan

Categories     Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7



Charred Broccoli image

Steps:

  • Saute the garlic and chilli in a large frying pan or wok with some salt to taste.
  • Add the broccoli and lemon juice, cover and steam until almost done.
  • Remove lid, add almonds and cook on high heat until broccoli is a bit charred, but still bright green.

Nutrition Facts : Calories 121.3, Fat 2.2, SaturatedFat 0.3, Sodium 178.7, Carbohydrate 22.5, Fiber 8.4, Sugar 5.6, Protein 8.9

1 dash olive oil
2 garlic cloves, chopped
1 red chili, chopped
1 pinch salt
1/2 lemon, juiced
1 head broccoli, chopped into florets
handful almonds

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