BLACKENED FISH TACOS WITH CHILI-SPICED SLAW AND CHARRED SCALLION SALSA
Provided by James Briscione
Categories main-dish
Time 50m
Yield 6 generous servings
Number Of Ingredients 26
Steps:
- For the fish: Drizzle each fish fillet with oil and sprinkle lightly with salt. Dust both sides of each fillet with a thin, even layer of the taco seasoning.
- Heat a large cast-iron pan on the hottest part of a grill or on the stove over high heat. Add a thin layer of oil to the pan and heat until the oil just begins to smoke. Carefully add the fish and cook, undisturbed, until blackened, about 3 minutes. Gently turn the fish over with a spatula and blacken on the second side, another 3 minutes. Remove the fish to a rack to cool slightly before plating.
- For the slaw: Combine the cabbage, carrots and scallion in a large bowl. Season with salt and pepper and mix well. Set aside.
- In a separate bowl, whisk together the jalapeno, mayonnaise, sour cream, vinegar, sugar and chili seasoning in a medium bowl. Add to the cabbage mixture and mix well to combine. Taste for seasoning and add more salt, pepper or sugar if desired.
- Place a few strips of the blackened fish on a warmed soft tortilla and drizzle with Charred Scallion Salsa. Top each taco with slaw and serve with a wedge of lime.
- Preheat a grill for cooking over medium-high heat. Place the scallions and jalapeno on a large plate or baking pan. Drizzle with oil and sprinkle with salt and pepper.
- Place the vegetables on the grill and cook until charred on all sides, about 10 minutes total.
- Combine the cilantro, scallions and jalapeno in a blender or food processor and pulse until finely chopped. Transfer to a bowl and stir in the paprika, garlic, cumin, lime juice and olive oil. Season to taste with salt and pepper. Store tightly covered in the refrigerator up to 10 days.
CHARD AND SWEET CORN TACOS
These sweet and spicy tacos can be filled with chard of any color, or other greens like beet greens or amaranth. I used Swiss chard for these tacos, but other greens like beet greens or amaranth will work. I don't recommend strong-tasting cruciferous greens like kale, though. You can use green chard, red chard or rainbow, and do include the stalks if they're nice and wide. Don't skimp on the garlic. As for the salsa, you can choose between fresh or cooked tomato salsa, or use a salsa verde made with tomatillos. They all work well. A quarter cup of filling is plenty for each taco.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, tacos, appetizer, main course
Time 15m
Yield 8 tacos, serving 4
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil while you stem chard and wash leaves in 2 rinses of water. Rinse stalks and dice them if they are wide and not stringy.
- When water in pot comes to a boil, salt generously and add chard leaves. Blanch for a minute, then transfer to a bowl of cold water and drain. Take chard up by the handful and squeeze out excess water, then cut into 1/2-inch wide strips. Set aside.
- Heat oil over medium heat in a large, heavy skillet and add onion. Cook, stirring often, until onions are tender and beginning to color, about 8 minutes, and add a generous pinch of salt, the garlic, diced chard stalks and corn kernels. Continue to cook, stirring often, until corn is just tender, about 4 minutes. Stir in chard and cook, stirring, for another minute or two, until ingredients are combined nicely and chard is tender but still bright. Season to taste with salt and pepper. Remove from heat.
- Heat tortillas. Top with vegetables, a sprinkling of cheese and a spoonful of salsa.
More about "charred spiced bonito tacos recipes"
BLACKENED FISH TACOS WITH CHILI SPICED-SLAW AND …
Web Carefully add the fish and cook, undisturbed, until blackened, about 3 minutes. Gently turn the fish over with a spatula and blacken on the …
From mccormick.com
Cuisine MexicanCategory EntreesServings 6
From mccormick.com
Cuisine MexicanCategory EntreesServings 6
CRISPY FISH TACOS WITH CHARRED CORN & CREMA
Web Jun 23, 2020 Directions. Preheat oven to 400 degrees F with 1 rack in middle position and 1 rack in lower third position. Coat a baking sheet with cooking spray. Brush mayonnaise evenly over corn; set aside. Stack …
From eatingwell.com
From eatingwell.com
CHORIZO TACOS - SIMPLE AND DELICIOUS - CHISEL & FORK
Web May 4, 2023 Mix in the garlic, spices and apple cider vinegar with your hands until combined. Heat vegetable oil in large cast iron skillet or nonstick skillet over medium-high heat. Add chorizo and break up with a spoon. …
From chiselandfork.com
From chiselandfork.com
BEST SPICY SHREDDED BEEF TACOS - COOKING FOR KEEPS
Web May 1, 2018 Add canola oil to a medium, shallow skillet. Heat over a medium flame, once oil is hot (about 375 degrees), add tortilla, fry until puffed and golden brown, about 30 seconds to one minute per side. …
From cookingforkeeps.com
From cookingforkeeps.com
SPICED BUTTERNUT SQUASH TACOS - HEATHER CHRISTO
Web Jan 14, 2020 Preheat the oven to 425 degrees. On a sheet pan, toss the butternut squash with the olive oil and then sprinkle with the chili powder, cumin, garlic powder and kosher salt.
From heatherchristo.com
From heatherchristo.com
CORN CHIMICHURRI PORK TACOS RECIPE • A SIMPLE PANTRY
Web May 21, 2019 In a large skillet over medium-high heat, add the fresh corn kernels and cook until charred, around 5 minutes. Remove from pan and place in a large bowl. Add remaining chimichurri ingredients and toss …
From asimplepantry.com
From asimplepantry.com
RICK BAYLESSSWISS CHARD (OR SPINACH) TACOS WITH …
Web 12 ounce bunch of Swiss chard (or collard, mustard or beet greens), thick lower stems cut off OR 10 ounces of cleaned spinach, lamb’s quarters or amaranth greens (about 6 loosely packed cups) ; 1 1/2 tablespoons …
From rickbayless.com
From rickbayless.com
CHARRED SPICED BONITO TACOS - PINTEREST
Web Oct 14, 2017 - For some reason, small tunas like the bonito are not as popular fresh as the large yellowfin and bigeye tunas. Bonito has a delicate yet rich flavor. In this recipe, the fish is highly seasoned, grilled, and …
From pinterest.com
From pinterest.com
33 TACO RECIPES WE LOVE | BON APPéTIT
Web Feb 13, 2020 Imagine a warm, fat-laden flour tortilla filled with marinated pork. Or a crispy hard shell topped with spicy shrimp. Or a perfectly charred corn one with some carne asada splayed on top.
From bonappetit.com
From bonappetit.com
EASY FISH TACOS WITH SPICY SAUCE RECIPE | BON APPéTIT
SKILLET CHARRED SHRIMP TACO RECIPE - ¡HOLA! JALAPEÑO
Web Cook the shrimp. Heat a large skillet over high heat. Add the remaining tablespoon of oil and give it a minute or two to heat up. Once the oil is shimmering and hot, add shrimp and …
From holajalapeno.com
From holajalapeno.com
MEXICAN STYLE POTATO TACOS - SPICY | KITCHEN @ HOSKINS
Web Mar 2, 2021 Cook potatoes - Toss chopped potatoes with minced garlic, spices and salt, until evenly combined. Cook in a large non-stick skillet, covered for about 15 minutes, …
From kitchenathoskins.com
From kitchenathoskins.com
SPICY VEGAN JACKFRUIT TACOS | MINIMALIST BAKER RECIPES
Web Jun 24, 2018 You’re basically trying to get the jackfruit into small, shredded/chopped pieces. Rinse the jackfruit once more in a colander, drain, and thoroughly dry. Heat a …
From minimalistbaker.com
From minimalistbaker.com
10 BEST BONIATO RECIPES | YUMMLY
Web May 15, 2023 The Best Boniato Recipes on Yummly | Dulce De Boniato - A Spanish Christmas Pastry Filling, Florida Keys Lobster And Yellowtail Snapper Barbecue With …
From yummly.com
From yummly.com
ONE-POT WONDERS: STEAK TACOS WITH CHARRED CORN AND SRIRACHA
Web Nov 20, 2019 By the time the corn was cooked, the tortillas were perfectly pliant and ready to be stuffed. The final touches were a dollop of Greek yogurt (I prefer its bright tang to …
From seriouseats.com
From seriouseats.com
CHARRED SPICED BONITO TACOS RECIPE | EAT YOUR BOOKS
Web Charred spiced bonito tacos from La Parilla: The Mexican Grill (page 54) by Reed Hearon Shopping List ... If the recipe is available online - click the link “View complete recipe”– if …
From eatyourbooks.com
From eatyourbooks.com
SAUCY BEEF & CHARRED POBLANO TACOS RECIPE | HELLOFRESH
Web 3. • Heat a drizzle of oil in a large pan over medium-high heat. Add poblano, sliced onion, and a pinch of salt. Cook, stirring occasionally, until tender and lightly charred, 5-7 …
From hellofresh.com
From hellofresh.com
REAL GOOD FISH | RECIPES | | RECIPES
Web If you and your family like squid and spicy food, it makes for a great side dish with rice at dinner. But whether it's in a bar or at home, it's best presented to the table still sizzling, …
From realgoodfish.com
From realgoodfish.com
SPICY CHARRED VEGETABLE TACOS - FRYDAE
Web May 1, 2020 Remove and set aside. Next, add the carrots and red onions, fresh corn, jalapenos and garlic to the hot skillet. Saute until the vegetables all start to blister and …
From frydae.com
From frydae.com
8 GRILLED CHICKEN RECIPES TO MAKE THIS WEEKEND - FOOD FANATIC
Web May 25, 2023 2. Charred Caesar Salad Avocado Tacos Recipe. These charred Caesar salad avocado tacos are the way that to make a salad something your family craves! A …
From foodfanatic.com
From foodfanatic.com
REAL GOOD FISH | RECIPE | | CHARRED SPICED BONITO TACOS
Web 1) In a medium-sized, non-reactive bowl, toss the fish with lime juice, 1/4 cup olive oil, and the chipotle rub. 2) Cover, refrigerate, and let marinate about 1 hour. 3) Oil grill and cook …
From realgoodfish.com
From realgoodfish.com
You'll also love