My Easy Stained Glass Window Cookies Recipes

Steps:

• PREHEAT oven to 325°F. Line baking sheets with foil.
• CUT dough in half; refrigerate one half. Sprinkle about 1 tablespoon flour onto working surface. Sprinkle additional flour over remaining half. Roll out dough to 1/4-inch thickness, using additional flour as needed to prevent sticking.
• CUT into desired shapes with 2½-inch cookie cutters. Transfer cookies to prepared baking sheets with spatula, placing about 2 inches apart. Cut out small shapes in cookie centers. Spoon candy into each center to fill holes. Pierce hole at top of shape if cookie is going to be hung. Repeat with remaining dough.
• BAKE for 8 to 11 minutes or until edges are light golden brown. Cool on baking sheets for 1 minute; slide foil with cookies to wire racks to cool completely. Store in airtight container.

Steps:

• Preheat oven to 350°F.
• Mix all ingredients, excluding lollipops, to form dough.
• Roll out the dough on a lightly floured work surface.
• With a scalloped-edged cookie cutter, cut large circles from dough.
• Place the scalloped circles onto lined cookie sheets.
• With a small cookie cutter, cut out desired shape from the centers of each circle.
• Remove the dough and fill the shape with crushed lollipops.
• Bake for 10 minutes, or until the candy melts in the cookie centers.
• Allow to cool before removing from tray.

Steps:

• Preheat your oven to 325 and line baking sheets with non-stick foil.
• Cut dough in half; refrigerate one half.
• Sprinkle about one tablespoon of flour onto working surface and sprinkle additional flour over remaining half of dough.
• Roll out dough to 1/4 inch thickness, using additional flour as needed to prevent sticking.
• Cut into disired chapes with 2 1/2 inch cookie cutters.
• Transfter cookies to prepared baking sheets using a spatula, placing them about 2 inches apart.
• Cut out small shapes in cookie centers and spoon crushed candy into each center to fill holes.
• Using a toothpick; pierce a hole at top of shape if you plan on hanging them. Repeat with remaining dough.
• Place prepared cookies in the oven and bake for 8 to 10 minutes or until edges are light golden brown and candy has spread out.
• Remove from oven and cool on baking sheets for one minute; slide foiol with cookies to wire racks to cool completely. Store tightly covered.