MEXICAN CHARRED TOMATILLO SALSA
This delicious Mexican salsa (Salsa martajada de tomate verde) is made with fresh tomatillos, chiles de arbol, and garlic. Everything is chargrilled till blackened, imparting a smoky flavor that makes this salsa so special. Serve with tortilla chips, or as an accompaniment to your favorite Mexican meal.
Provided by Sony
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 26m
Yield 8
Number Of Ingredients 4
Steps:
- Line a heavy cast iron grill pan or griddle with aluminum foil and place over high heat. Arrange tomatillos, chiles de arbol, and garlic in a single layer on top. Grill until chiles are blackened, turning as necessary, 3 to 5 minutes. Transfer to a bowl. Continue grilling tomatillos and garlic until they are evenly blackened, 8 to 10 minutes more.
- Peel garlic and place in a mortar and pestle. Season with salt and pound into a thick paste. Add chiles; pound until smooth. Add as many tomatillos as you can fit in your mortar; pound until chunky. Transfer salsa to a bowl. Repeat with remaining tomatillos, mixing them into the bowl of salsa in batches.
Nutrition Facts : Calories 39.8 calories, Carbohydrate 7.3 g, Fat 1.2 g, Fiber 2.2 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 20.9 mg, Sugar 4.5 g
CHARRED TOMATILLO SALSA VERDE
Provided by Alison Roman
Categories Condiment/Spread Side Low Carb Low Fat Vegetarian Low Cal Backyard BBQ Summer Grill Grill/Barbecue Vegan Tomatillo Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Prepare grill for medium-high heat. Toss 1/2 small white onion, halved lengthwise, keeping root intact, 1/2 head of garlic, unpeeled, halved crosswise, 1 jalapeño, 1 pound husked tomatillos, and 1 tablespoon vegetable oil in a large bowl. Grill vegetables, turning often, until tender and charred, 5-8 minutes. Transfer to a plate and let cool slightly.
- Squeeze garlic cloves into a food processor and pulse with onion, stemmed jalapeño, tomatillos, 1/2 bunch cilantro, leaves and tender stems only, and 1/4 cup fresh lime juice just until a chunky sauce forms; season with kosher salt, freshly ground black pepper, and more lime juice, if desired.
- DO AHEAD: Salsa verde can be made 5 days ahead. Cover and chill.
CHARRED TOMATILLO MARGARITA SALSA
Two Mexican party favorites are combined in this delicious green salsa. We love the roasted flavors of the tomatillo, pepper and scallions paired with the peppery and earthy notes of the tequila.
Provided by Food Network Kitchen
Time 1h15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Place the tomatillos, poblanos and scallions on a rimmed baking sheet. Drizzle with vegetable oil and season with salt and pepper. Place under the broiler and cook until well charred, turning once, about 5 minutes per side. When cool enough to handle, remove the skin from the poblanos.
- Add the charred vegetables to a food processor along with the tequila, chili powder, lime juice, 1/2 teaspoon salt and a pinch of black pepper. Pulse until smooth but still slightly chunky. Remove to a medium bowl. Season with salt and pepper. Refrigerate until chilled, at least 1 hour or overnight. Serve with tortilla chips.
- Copyright 2013 Television Food Network, G.P. All rights reserved
- From Food Network Kitchens
More about "charred tomatillo salsa verde recipes"
CHARRED TOMATILLO SALSA VERDE RECIPE | BON APPéTIT
From bonappetit.com
3.5/5 (48)Servings 2
- Prepare a grill for medium-high heat. Toss onion, garlic, jalapeño, tomatillos, and oil in a large bowl. Grill vegetables, turning often, until tender and charred, 5–8 minutes. Transfer to a plate and let cool slightly.
- Squeeze garlic cloves into a food processor and pulse with onion, stemmed jalapeño, tomatillos, cilantro, and lime juice until a chunky sauce forms; season with kosher salt, freshly ground black pepper, and more lime juice, if desired.
GRILLED-TOMATILLO SALSA VERDE RECIPE - GRACE PARISI - FOOD …
From foodandwine.com
5/5 Total Time 25 minsAuthor Grace Parisi
CHARRED SALSA VERDE RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (11)Total Time 30 minsCategory SalsaCalories 18 per serving
CHARRED TOMATILLO SALSA (SALSA VERDE) | TASTY KITCHEN: A …
From tastykitchen.com
CHARRED TOMATILLO SALSA | RICARDO
From ricardocuisine.com
CHARRED TOMATILLO SALSA VERDE - SWEET & SAVORY
From sweetandsavorybyshinee.com
GREEN CHILE SALSA - GARLIC & ZEST
From garlicandzest.com
CHARRED TOMATILLO SALSA RECIPE | BON APPéTIT
From bonappetit.com
10 TOMATILLO SALSA RECIPES FOR TOMATILLO SEASON
From allrecipes.com
CHARRED TOMATILLO SALSA VERDE WITH AVOCADO - FRIED …
From frieddandelions.com
THE 25 BEST TOMATILLO RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
PORK TENDERLOIN WITH CHARRED TOMATILLO SALSA RECIPE - PAULA …
From faws.netlify.app
ROASTED TOMATILLO SALSA VERDE - INSPIRED TASTE
From inspiredtaste.net
RECIPE: CHARRED TOMATO SALSA - TASTINGTABLE.COM
From tastingtable.com
TOMATILLO SALSA VERDE | THE RECIPE CRITIC
From therecipecritic.com
ROASTED TOMATILLO SALSA VERDE — ZESTFUL KITCHEN
From zestfulkitchen.com
CHARRED TOMATILLO SALSA VERDE - GROW WITH DOCTOR JO
From growwithdoctorjo.com
SLOW COOKER TOMATILLO SALSA - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
HOMEMADE SALSA VERDE RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
TOMATILLO GREEN CHILI SALSA - CLEAN GREEN SIMPLE
From cleangreensimple.com
SALSA VERDE - TOMATILLO SALSA | FOODTALK
From foodtalkdaily.com
TOMATILLO SALSA VERDE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
You'll also love