Dehydrator Taco Chips Recipes
DEHYDRATOR TACO CHIPS
these easy chips will be a new family favorite as soon as you try them
Provided by Stormy Stewart
Categories Chips
Time 10h10m
Number Of Ingredients 7
Steps:
- 1. In a blender or food processor, blend together all ingredients at high speed. Spread mixture thinly onto Fruit Roll Sheets. Dry in your dehydrator at 130° for approximately 10 hours or until dry on one side. Lift entire corn ring off of Fruit Roll Sheet, turn over and dry in your dehydrator for two hours longer or until crisp. Break into pieces.
DEHYDRATOR CHIVY CHEESE CHIPS
Make and share this Dehydrator Chivy Cheese Chips recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a blender or food processor, blend cottage cheese, tomato, onion and spices into a smooth liquid.
- Pour spoonfuls of mixture (1 1/2 to 2" diameter) onto fruit roll sheets.
- Dry at 145º for 4 to 6 hours, or until rounds curl up on the sides like potato chips.
Nutrition Facts : Calories 64.6, Fat 2.7, SaturatedFat 1.1, Cholesterol 10.4, Sodium 223.3, Carbohydrate 3.1, Fiber 0.3, Sugar 2.2, Protein 7
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