COPYCAT CHIPOTLE FRESH TOMATO SALSA
Maybe you've made salsa at home; but have you made this one... Add this Chipotle Fresh Tomato Salsa to anything that needs a bit of a kick.
Provided by EmKenBken
Categories Mexican
Time 13m
Yield 4 1/2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tomatoes, red onion, jalapeno, lemon juice, lime juice and salt.
- Let stand for 10 minutes at room temperature to blend flavors. Stir in cilantro. Taste salsa and adjust amount of jalapeno pepper and salt as desired.
- Serve with tortilla chips.
MEXICAN CHARRED TOMATILLO SALSA
This delicious Mexican salsa (Salsa martajada de tomate verde) is made with fresh tomatillos, chiles de arbol, and garlic. Everything is chargrilled till blackened, imparting a smoky flavor that makes this salsa so special. Serve with tortilla chips, or as an accompaniment to your favorite Mexican meal.
Provided by Sony
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 26m
Yield 8
Number Of Ingredients 4
Steps:
- Line a heavy cast iron grill pan or griddle with aluminum foil and place over high heat. Arrange tomatillos, chiles de arbol, and garlic in a single layer on top. Grill until chiles are blackened, turning as necessary, 3 to 5 minutes. Transfer to a bowl. Continue grilling tomatillos and garlic until they are evenly blackened, 8 to 10 minutes more.
- Peel garlic and place in a mortar and pestle. Season with salt and pound into a thick paste. Add chiles; pound until smooth. Add as many tomatillos as you can fit in your mortar; pound until chunky. Transfer salsa to a bowl. Repeat with remaining tomatillos, mixing them into the bowl of salsa in batches.
Nutrition Facts : Calories 39.8 calories, Carbohydrate 7.3 g, Fat 1.2 g, Fiber 2.2 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 20.9 mg, Sugar 4.5 g
SALSA DE TOMATE CON CHILE CHIPOTLE: TOMATO SAUCE WITH CHIPOTLES
Provided by Food Network
Time 35m
Yield 3 cups
Number Of Ingredients 7
Steps:
- In a medium-sized heavy-bottomed saucepan, heat the lard to rippling over medium-high heat. Add the onion and garlic; cook, stirring occasionally, until the onion is translucent, about 3 minutes.
- Break up the tomatoes coarsely with your fingers. Add the tomatoes and their juices to the sauteed onion. Stir in the chiles and oregano. Reduce the heat to medium and cook, covered, stirring occasionally, for 15 minutes or until slightly concentrated.
- Remove from the heat and let cool to lukewarm, about 15 minutes. Puree the mixture in a blender or food processor. Taste for salt (the tomatoes will have some) and add a little if needed. Serve hot at once or store tightly covered in refrigerator for up to 4 or 5 days and reheat before serving.
CHARRED TOMATO, CHIPOTLE, AND MANGO SALSA
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Quarter tomatoes and transfer to a shallow baking pan. Broil tomatoes 4 to 5 inches from heat until slightly charred, about 15 minutes. Wearing rubber gloves, seed chipotles. In a blender or food processor puree tomatoes, chipotles, lime juice, and honey until smooth.
- Peel mango and finely chop. In a bowl stir together tomato mixture and mango and season with salt. Salsa may be made 1 day ahead and chilled, covered.
CHARRED TOMATO SALSA
Charring the tomatoes is the key to great salsa! I just recently started adding the chipotle in adobo, it gives it a great flavor!
Provided by Tresa H.
Categories Peppers
Time 23m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Charr tomatoes and jalapenos until black on all sides.
- You can do this in a cast iron skillet, in the oven or on the grill.
- You want very dark skins.
- Throw everything in blender.
- Blend until constancy you want.
- Add bouillon to taste.
Nutrition Facts : Calories 26, Fat 0.3, Sodium 7.2, Carbohydrate 5.6, Fiber 1.8, Sugar 3.8, Protein 1.3
ROASTED TOMATO-CHIPOTLE SALSA
Chipotles in adobo are a great way to add intense heat and a rich, sweet, smoky flavor to sauces and other dishes.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 30m
Yield Makes 2 1/2 to 3 cups
Number Of Ingredients 9
Steps:
- Preheat broiler. On a broiler-proof sheet pan, toss tomatoes with onion, oil, salt, and pepper. Broil until charred in spots, 15 to 20 minutes; cool.
- Transfer contents of sheet pan to a food processor; add chipotles, cilantro, and lime juice. Pulse until combined but still chunky.
Nutrition Facts : Calories 11 g, Fat 1 g
More about "charred tomato chipotle and mango salsa recipes"
MANGO, TOMATILLO, AND CHIPOTLE SALSA - THE DAILY MEAL
From thedailymeal.com
4.5/5 (4)Estimated Reading Time 2 mins
- Remove the paper-like husk from the tomatillo, wipe them if necessary with a moist kitchen towel and put them whole on a very hot griddle or comal. (Granny says that when you remove the outer husk of the tomatillos, you shouldn’t even rinse them “it’ll make them lose their flavor”… so make sure you don’t.) Turn them occasionally.
- As soon as the tomatillos are evenly browned, take half of them off the griddle and place them on a tray to cool down. These shouldn’t be over cooked, as we want them to retain their form. Allow the other half of the tomatillos to completely char.
- Remove any dark or burnt spots form the tomatillos that came off the griddle first then cut them in thin wedges or slices.
THE BEST CHIPOTLE SALSA RECIPE - SIMPLY WHISKED
From simplywhisked.com
CHIPOTLE SALSA (EASY BLENDER RECIPE) - RACHEL COOKS®
From rachelcooks.com
CHARRED TOMATO SALSA RECIPE | BON APPéTIT
From bonappetit.com
RECIPE: CHARRED TOMATO SALSA - TASTINGTABLE.COM
From tastingtable.com
BAJA FISH TACOS WITH CHIPOTLE MANGO SALSA. - HALF BAKED HARVEST
From halfbakedharvest.com
CHARRED TOMATO CHIPOTLE AND MANGO SALSA …
From friendseat.com
CHIPOTLE HUEVOS RANCHEROS BAKE WITH MANGO SALSA.
From halfbakedharvest.com
MILD CHIPOTLE SALSA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
4.2/5 (5)Total Time 30 minsCategory SalsaCalories 59 per serving
- Slice the tomatoes in half lengthwise, quarter the onion lengthwise, and place in a preheated pot, along with the unpeeled garlic cloves.
- Add all of your charred vegetables to the blender, along with the rest of the ingredients, except for the cooking oil.
- Cooking the salsa gives you the most flavorful, authentic taste, so don’t skip this step! Preheat a pot over medium-high heat and add the cooking oil.
CHARRED TOMATO, CHIPOTLE, AND MANGO SALSA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHIPOTLE TOMATO SALSA (COPYCAT) - CULINARY HILL
From culinaryhill.com
EASY ROASTED SALSA RECIPE - I HEART NAPTIME
From iheartnaptime.net
ROASTED CHIPOTLE SALSA - SIMPLY SCRATCH
From simplyscratch.com
HOMEMADE SALSA WITH CHARRED TOMATOES - BEYOND THE CHICKEN …
From beyondthechickencoop.com
FIRE ROASTED TOMATO AND CHIPOTLE SALSA | MCCORMICK GOURMET
From mccormick.com
23 BEST GRILLED FRUIT RECIPES - HOW TO GRILL FRUIT - DELISH
From delish.com
CHIPOTLE HOT SALSA (COPYCAT) - CULINARY HILL
From culinaryhill.com
CEVICHE, GUACAMOLE AND ALL THE MARGARITA RECIPES TO MAKE FOR …
From abcnews.go.com
You'll also love