Chau Har Kau Stir Fried Shrimp With Cucumber Black Wood Fungus Recipes

Steps:

• For the marinade: Mix together all of the ingrediants in a bowl.
• Marinate the shrimp in the refrigerator for 30 minutes.
• For the sauce: Mix all of the ingredients in a bowl and set aside.
• Heat the oil in a wok or skillet and stir-fry the shrimp for 20 seconds.
• Remove, drain, and set aside.
• Reserve the leftover oil.
• Heat 1-2 Tablespoons of the reserved oil in the wok and stir-fry the cucumber for 30 seconds.
• Remove, drain, and set aside.
• Heat 1-2 Tablespoons of the reserved oil in the wok and add the ginger and garlic.
• Add the shrimp, cucumber, and wood mushrooms to the wok.
• Add the sauce, and stir-fry for 15 seconds.
• Serve.

Steps:

• Peel the cucumbers, cut them in half lengthways and remove the seeds using a teaspoon.
• Cut the cucumber in 1 inch cubes, put them in a colander, sprinkle with the salt, mix and let them stand for about 20 minutes to drain excess liquid.
• Then rinse them in water and dry them with kitchen paper.
• Heat a wok, then add the oil, when the oil is hot adding the bean sauce, garlic and black beans, stir-fry for 30 seconds.
• Now add the cucumbers, fry them until coated with the spices, add the water and go on stir-frying for several minutes on a high heat until most of the water has evaporated.
• Add the sesame oil, mix and serve.