Chavrie Spinach Quiche Recipes

Steps:

• Blend Chavrie with eggs and mix well.
• Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg.
• Scatter the spinach evenly over the bottom of the pre-baked piecrust.
• Pour custard into the shell stirring with a fork to evenly distribute the spinach.
• Bake at 350° F for 45 minutes, until a knife blade inserted into it comes out clean.
• Let rest and serve warm.
• Variations:.
• Substitute Spinach with 12 oz. fresh diced asparagus.

Steps:

• Blend Chavrie with eggs and mix well. Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg. Scatter the spinach evenly over the bottom of the pre-baked piecrust. Pour custard into the shell stirring with a fork to evenly distribute the spinach. Bake at 350° F for 45 minutes, until a knife blade inserted into it comes out clean. Let rest and serve warm. Variations: Substitute Spinach with 12 oz. fresh diced asparagus.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
• Heat oil in a large skillet over medium-high heat.
• Add onions and cook, stirring occasionally, until onions are soft.
• Stir in spinach and continue cooking until excess moisture has evaporated.
• In a large bowl, combine eggs, table cream, cheese, salt and pepper.
• Add spinach mixture and stir to blend.
• Bake in preheated oven until eggs have set, about 30 minutes.
• Let cool for 10 minutes before serving.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
• In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
• Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.