Cheaters Cobbler Recipes

Steps:

• In a large bowl, combine pie filling and extract; spread into a 9-in. deep-dish pie plate. Bake, uncovered, at 400° for 10 minutes., Meanwhile, in a bowl, combine the baking mix and 2 tablespoons sugar. In another bowl, combine the milk and margarine. Stir milk mixture into dry ingredients until a soft dough forms. , Drop dough by spoonfuls over warmed pie filling. Sprinkle with remaining sugar. Bake, uncovered, at 400° for 20-25 minutes until topping is golden brown. Serve warm.

Steps:

• 1. Preheat oven to 375°. Press half of crescent rolls together over bottom of a lightly greased 2-quart baking dish.
• 2. Add cherry pie filling, spreading evenly.
• 3. Top with remaining crescent rolls, arranging them evenly over top. Sprinkle with sugar if desired.
• 4. Bake 30-40 minutes, until filling is hot and bubbling up through top crust. Check during last 10-15 minutes; if top browns too quickly, cover loosely with foil.
• 5. Serve with a scoop of vanilla ice cream.

Steps:

• 1. I use a cast iron skillet to cook in. Butter your pan, add peaches with the syrup.
• 2. Combine sugar and flour, add the softened butter, mix until it looks like coarse crumbs.
• 3. Sprinkle flour mixture over the top of peaches, until completely covered. Bake for 30 to 35 minutes or until golden brown. You can add any fruit w/syrup if you want a different taste. Enjoy!

Steps:

• Heat oven to 400. Spoon pie filling into 8-inch square pan. Stir together biscuit mix, milk, sugar, and margarine with fork until blended. Drop by spoonsful on top of filling. Bake 20-25 minutes, until golden brown. Serve warm.