LAZY CHILES RELLENOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F.
- Mix together the milk, eggs, paprika, cayenne and sprinkle with salt and pepper. Cut the chiles in half and add a single layer them on the bottom of a 9-by-13-inch baking dish.
- Top the chiles with half the cheese. Repeat with another layer of chiles and another layer of cheese. Pour the egg mixture over the top.
- Place the baking dish into a larger baking dish or on a rimmed baking sheet. Pour in 1/2-inch of water and bake until completely set, 35 to 45 minutes.
- Cut into squares and serve with warm corn tortillas!
LAZY CHILES RELLENOS
Make and share this Lazy Chiles Rellenos recipe from Food.com.
Provided by worldmom12
Categories Mexican
Time 45m
Yield 1 casserole, 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Mix together eggs, milk, salt, pepper, paprika and cayenne.
- Cut chilies in half and add a single layer of chilies on the bottom of a 9 x 13-inch baking dish.
- Top chilies with half the grated cheese.
- Repeat with another layer of chilies and another layer of cheese.
- Pour egg mixture all over the top.
- Place into a larger baking dish or rimmed baking sheet. Pour in 1/2 inch of water and bake for 35 to 45 minutes, or until completely set.
- Cut into squares and serve with warm corn tortillas!
Nutrition Facts : Calories 248.1, Fat 16, SaturatedFat 9.1, Cholesterol 142.3, Sodium 270.8, Carbohydrate 11.3, Fiber 1.3, Sugar 7.4, Protein 16.2
PIONEER WOMAN'S LAZY CHILE RELLENOS RECIPE - (2.9/5)
Provided by MaloryRebekah
Number Of Ingredients 11
Steps:
- Preparation Instructions Preheat oven to 325 degrees. Mix together eggs, milk, salt, pepper, paprika and cayenne. Cut chilies in half and add a single layer of chilies on the bottom of a 9 x 13-inch baking dish. Top chilies with half the grated cheese. Repeat with another layer of chilies and another layer of cheese. Pour egg mixture all over the top. Place into a larger baking dish or rimmed baking sheet. Pour in 1/2 inch of water and bake for 35 to 45 minutes, or until completely set. Cut into squares and serve with warm corn tortillas!
LAZY CHILI RELLENOS
Yield 10 people
Number Of Ingredients 16
Steps:
- LAZY COOK'S CHILIS RELLENOS I love chili rellenos, and these are a super-fast way to achieve the same effect. Use either hot or mild chilis, or some of each. Serves 10 1 1/2 cup Monterey Jack cheese, shredded (or a Jack/mozza blend) 2 cans (200 g) whole or diced green chilis 8 eggs, beaten 2 cups sour cream 1 tbsp. chili powder diced tomatoes black olives Grease a 7x11-inch casserole. Start with chilis and alternate layers of chilis and cheese, ending with cheese. (If using whole chilis, slice lengthwise and lay flat.) Beat sour cream into eggs and add chili powder. Pour egg/sour cream mixture over the chilis and cheese. Bake at 350° F for one hour or until top is golden brown. Top with fresh diced tomatoes and black olives. Goes well with chili and cornbread.
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- Preheat oven to 325 degrees.Mix together eggs, milk, salt, pepper, paprika and cayenne.Cut chilies in half and add a single layer of chilies on the bottom of a 9 x 13-inch baking dish.
- Top chilies with half the grated cheese.Repeat with another layer of chilies and another layer of cheese.Pour egg mixture all over the top.Place into a larger baking dish or rimmed baking sheet.
- Pour hot water in the large pan so it comes up to the level of the eggs and bake for 35 to 40 minutes, or until no longer jiggly.
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