Chechebsa Ethiopian Breakfast Dish Recipes
ETHIOPIAN INSTANT BREAD(CHéCHéBSA OR KITA FIRFIR)
Chéchébsa or Kita Firfir is a spiced bread; simple to prepare and delicious; served as breakfast or snack with cafe au lait (coffee with milk).
Provided by yewoinfamilycooking
Categories Breakfast
Time 30m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Place the wheat or teff, barley flour and baking powder in a bowl; mix it well; add to the flour a small amount of water, blend it with hand, gradually adding water, kneading it well until the dough is smooth and elastic.
- In a non-stick medium pancake pan, place the dough; make it flat to cover the pan; using fork, make some small holes; cook it in a lower heat on both sides until golden and crusty.
- Melt the butter in a lower heat; mix with chili pepper (berbere), false cardamom, black pepper and salt.
- Remove the pan-baked bread (Kita) from the heat, cut it in very small pieces.
- Mix the melted-spiced butter and the bread pieces until well combined. Serve it hot.
Nutrition Facts : Calories 399.5, Fat 13.5, SaturatedFat 7.7, Cholesterol 30.5, Sodium 235.2, Carbohydrate 63.8, Fiber 10.7, Sugar 0.6, Protein 11.3
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