Checkerboard Turkey Sandwiches Recipe 55

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CHECKERBOARD SANDWICH

Find your new favorite sandwich recipe with this Checkerboard Sandwich. All you need for this Checkerboard Sandwich is bread, turkey and fixins'.

Provided by My Food and Family

Categories     Fall 2006

Time 5m

Yield 1 serving

Number Of Ingredients 5



Checkerboard Sandwich image

Steps:

  • Spread wheat bread with cream cheese spread; top with turkey, tomatoes and white bread.
  • Cut sandwich into 3 horizontal strips, then 3 vertical strips to make 9 squares. Turn 4 or 5 of the squares upside down.
  • Arrange squares on plate, alternating colors as needed to resemble a checkerboard.

Nutrition Facts : Calories 260, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 660 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 5 g, Protein 11 g

1 slice whole wheat bread
1 Tbsp. PHILADELPHIA Cream Cheese Spread
3 slices OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
3 slices tomato
1 slice white bread

CHECKERBOARD TURKEY SANDWICHES

Make and share this Checkerboard Turkey Sandwiches recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5



Checkerboard Turkey Sandwiches image

Steps:

  • Spread wheat bread with cream cheese spread; top with turkey, tomatoes and white bread.
  • Cut sandwich into 3 horizontal strips, then 3 vertical strips to make 9 squares.
  • Turn 4 or 5 of the squares upside down.
  • Arrange squares on plate, alternating colors as needed to resemble a checkerboard.

Nutrition Facts : Calories 285.7, Fat 9, SaturatedFat 3.3, Cholesterol 60.3, Sodium 1442.4, Carbohydrate 35, Fiber 3.6, Sugar 8.1, Protein 17.7

1 slice whole wheat bread
1 tablespoon cream cheese spread
3 slices roasted deli turkey
3 slices tomatoes
1 slice white bread

CHECKERBOARD TURKEY SANDWICHES RECIPE - (5/5)

Provided by carvalhohm

Number Of Ingredients 6



Checkerboard Turkey Sandwiches Recipe - (5/5) image

Steps:

  • Mix Pantry Club Gourmet Bacon Cheddar Dill Dip Seasoning with cream cheese. Spread wheat bread with cream cheese mixture, then top with turkey, tomatoes and white bread. Cut sandwich into 3 horizontal strips; then 3 vertical strips to make 9 squares. Turn 4 or 5 of the squares upside down. Arrange squares on plate,alternating colors to resemble a checkerboard. Option: This can be done with a variety of breads (pumpernickel, rye, etc.), just choose bread with different colors.

1 slice white bread
1 slice whole wheat bread
1 tablespoon cream cheese
1 teaspoon Pantry Club Gourmet Bacon Cheddar Dill Dip Seasoning
3 slices turkey breast
3 slices tomato

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