Very Simple Healthy Chicken Flatbread Recipes

Steps:

• Preheat oven to 350 degrees.
• On the cookie sheet/baking try you will be using:.
• Spread the pizza sauce evenly over the entire flatbread.
• Evenly distribute the chicken, green pepper, and tomato over the flatbread.
• Add the mozzarella cheese over the entire flatbread.
• Sprinkle seasoning over the flatbread.
• Bake the now topping loaded flatbread for 10 minutes or until cheese is melted.

Steps:

• Preheat the oven to 400 degrees F.
• Toss the chicken in half of the BBQ sauce to coat in a bowl. Place the flatbreads onto a baking sheet. Divide the other half of the BBQ sauce between the 2 flatbreads. Spread, leaving a slight edge all the way around the flatbreads. Top each with half of the provolone, chicken, red onion, jarred jalapenos and habanero pepper.
• Bake until the flatbreads are golden and the cheese is melted, 10 to 12 minutes.
• Transfer to a cutting board and drizzle over the ranch dressing. Garnish with the cilantro and slice.

Steps:

• Toss chicken with cumin, kosher salt, and pepper in a medium bowl. Heat 1 Tbsp. oil in a large skillet over high. Add chicken mixture and cook, stirring occasionally, until lightly browned and cooked through, about 5 minutes. Transfer to a serving bowl.
• Meanwhile, heat broiler. Divide cucumbers and tomato among small serving bowls. Spoon hummus and yogurt into separate serving bowls. Broil pitas just until warmed, about 2 minutes.
• Serve chicken, cucumbers, tomato, hummus, yogurt, and parsley, if using, with lemon wedges, sea salt, and more oil alongside so everyone can assemble their own flatbreads as desired.