Cheddar And Turkey Panini Recipes
TURKEY-CHEDDAR PANINI
Use your turkey leftovers in the most delicious way possible, with our Turkey-Cheddar Panini recipe. Served up warm and melty, our Turkey-Cheddar Panini is the perfect way to enjoy the day after Thanksgiving. You may even want to enjoy our Turkey-Cheddar Panini year-round!
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Heat panini grill.
- Spread 1 bread slice with MIRACLE WHIP. Fill bread slices with remaining ingredients except butter.
- Spread outside of sandwich with butter.
- Grill 4 min. or until sandwich is golden brown and cheese is melted.
Nutrition Facts : Calories 420, Fat 23 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 80 mg, Sodium 560 mg, Carbohydrate 27 g, Fiber 4 g, Sugar 3 g, Protein 25 g
TURKEY CHEDDAR PANINI
Turkey leftovers never tasted so good. We use this recipe often and change the fillings. It is versatile, easy and very good!
Provided by Sandy in Oklahoma
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a heavy skillet or griddle over low heat until a spatter of water disappears quickly.
- Spread bottom half of muffin with cranberry sauce; top with sliced turkey and cheddar cheese. Spread butter on outside top and bottom of muffins.
- Place bottom-side down in preheated skillet. Place a heavy saucepan weighted with 2 canned goods on top to flatten panini. Cook 3 minutes. Turn and cook on second side 3 minutes with weight in place until cheese starts to melt into pan.
Nutrition Facts : Calories 318.8, Fat 14.9, SaturatedFat 9, Cholesterol 50.6, Sodium 458.6, Carbohydrate 30, Fiber 2.1, Sugar 6.5, Protein 16.3
CHEDDAR AND TURKEY PANINI
For a tasty treat this weekend, treat family or friends and serve them paninis of toasted whole grains, melted aged cheddar, lean turkey and a burst of flavour from a Mcintosh apple - so good! I found the recipe in our local newspaper, and it is really good for the leftover turkey at holiday time, it makes something just a little different to use up the leftovers -
Provided by Chef mariajane
Categories Lunch/Snacks
Time 10m
Yield 2 sandwiches
Number Of Ingredients 6
Steps:
- Heat a panini press or a cast iron pan over medium-high heat. Divide cheddar evenly between two slices of whole grain bread, followed by 2 slices apple and 2 slices of smoked turkey.
- Spread remaining two slices of bread with honey mustard and place on top of the turkey (mustard side down).
- Place sandwiches in heated panini press or cast iron pan and grill for 4-5 minutes, turning as necessary to evenly brown the bread on both sides of the sandwich.
- Once cheese is melted and bread is golden brown, remove sandwiches from the heat. Remove tops of sandwiches, add spinach. replace tops and serve immediately.
Nutrition Facts : Calories 250.9, Fat 3, SaturatedFat 0.6, Cholesterol 26.9, Sodium 965.8, Carbohydrate 38.2, Fiber 6.2, Sugar 13.5, Protein 19.5
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