TOMATO-CHEDDAR PIE
Ripe heirloom tomatoes and sharp cheddar cheese are a match made in heaven in this savory pie.
Provided by Sam Worley
Categories Herb Onion Tomato Kid-Friendly Dinner Lunch Cheddar Summer Sugar Conscious Kidney Friendly Cheese Week Pie Cheese Small Plates
Yield Makes 1 (9-inch) pie
Number Of Ingredients 18
Steps:
- Make the crust:
- Pulse salt, sugar, and 1 1/4 cups flour in a food processor until well combined. Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces of butter remaining, about 10 seconds. With the motor running, add 1/4 cup ice water and process until dough just holds together, about 30 seconds. Squeeze a small amount of dough between your fingers; if it's very crumbly, add more ice water, 1 Tbsp. at a time (2 Tbsp. maximum). Do not over-process.
- Turn dough out onto a lightly floured surface and push together to form a rough ball. Knead a few times to combine, then roll into a ball. Flatten ball into a disc with smooth edges (no cracks), cover with plastic wrap, and chill at least 1 hour or up to overnight.
- Make the filling and bake the pie:
- Line a rimmed baking sheet with several layers of paper towels. Arrange tomato slices on prepared sheet, sprinkle with 1/4 tsp. salt, and cover with more paper towels. Let drain at least 30 minutes.
- Position rack in bottom rung of oven and preheat to 350°F. After dough has chilled, lightly flour work surface and roll out dough to a 13" round. Roll dough loosely around rolling pin, then release into pie pan. Trim edges to leave a 1" overhang and crimp as desired. Freeze dough at least 15 minutes.
- Line crust with parchment paper or foil and fill bottom with baking beans or weights. Bake crust, rotating halfway through, 20 minutes. Remove weights, pierce bottom of crust all over with a fork, and bake again until very light brown and dry, about 10 minutes more.
- Meanwhile, heat a large skillet over medium. Add onion, butter, and 1/4 tsp. salt and cook, stirring occasionally, until onion is softened and just starting to brown, 5-8 minutes. Let cool.
- Combine cheese, mayonnaise, herbs, hot sauce, pepper, onion mixture, and remaining 1/4 tsp. salt in a medium bowl. Blot tomatoes with fresh paper towels to remove as much remaining moisture as possible. Arrange tomato slices in pie shell and top with filling; smooth.
- Bake pie, rotating halfway through, until golden brown, 40-45 minutes. Let cool to room temperature before slicing.
- Do Ahead
- Dough can be frozen for up to 3 months; thaw before using. Tomato pie can be chilled for up to 2 days.
STUFFED BAKED TOMATOES
I make this baked stuffed tomatoes dish often-my family really likes it. Besides being flavorful, the tomatoes make a colorful, zesty addition to any dinner. -Edna Jackson, Kokomo, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert shells onto paper towels to drain. Mix stuffing ingredients except parsley; spoon stuffing into tomatoes. Sprinkle with parsley. , Place tomatoes in a baking dish; cover with aluminum foil to prevent over-browning of stuffing. Bake until tomatoes are tender and stuffing is hot, about 30 minutes.
Nutrition Facts : Calories 146 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 434mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein.
TOMATO RICE WITH CRISPY CHEDDAR
I could use all sorts of fancy words to explain this dish, but the best description is this: pizza in rice form. The inspiration for the recipe, though, is oddly enough not Italian - it's a hybrid of a classic South Indian tomato rice with onions and a shockingly fantastic Spanish rice recipe my mom and I photocopied out of my seventh-grade Spanish textbook for a school project. The crispy, bubbly, broiled Cheddar topping (use the sharpest white Cheddar you can find!) adds a little something something, making it a worthy dinner party dish.
Provided by Priya Krishna
Categories grains and rice, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Adjust an oven rack to the highest position and heat the oven to 500 degrees.
- In a large pot or Dutch oven, heat the oil over medium-high. When the oil begins to shimmer, add the onion and chile, spread them out in an even layer and cook, stirring occasionally, until the onion becomes translucent and starts to lightly char, 5 to 7 minutes.
- Increase the heat to high and add the tomatoes, using the back of a wooden spoon to lightly crush them. Cook, stirring occasionally, until the tomatoes break down into a chunky sauce, 5 to 6 minutes. Add the salt and remove from heat.
- Stir in the cooked rice and transfer to an 8-inch square (or similar size) baking dish. Sprinkle the grated cheese on top in an even layer.
- Switch the oven to broil and place the baking dish on the oven rack closest to the broiler. Broil until the top bubbles and turns golden brown, about 3 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 377, UnsaturatedFat 9 grams, Carbohydrate 44 grams, Fat 17 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 7 grams, Sodium 665 milligrams, Sugar 7 grams, TransFat 0 grams
CHEESE LOVER'S CHICKEN
This is not a low-fat recipe! But great if you love cheese! A lot like chicken Parmesan.
Provided by RENEEBAUMBARGER
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 1h25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish that is deep enough to allow at least one inch between the chicken and the top of the dish.
- In a large pot over medium heat, stir together tomato sauce, tomato paste, sugar, parsley, basil, oregano, and garlic.
- Meanwhile, in a large bowl, toss chicken with bread crumbs until completely covered. Arrange chicken in baking dish and sprinkle to taste with garlic salt and pepper to taste. Top chicken with half of shredded Cheddar and mozzarella cheeses. Pour tomato sauce evenly over chicken. Reserve half of the remaining Cheddar and mozzarella cheeses, and sprinkle the rest over the chicken and sauce.
- Cover dish with aluminum foil and bake for about 50 minutes, or until chicken is cooked through. Remove foil, and top with remaining Cheddar and mozzarella cheeses. Return dish to oven and cook, uncovered, until the cheese on top melts. Remove pan from oven and let sit five minutes before serving.
Nutrition Facts : Calories 442.8 calories, Carbohydrate 15.8 g, Cholesterol 129.8 mg, Fat 20.7 g, Fiber 2.1 g, Protein 47.6 g, SaturatedFat 12.3 g, Sodium 1284.1 mg, Sugar 6.7 g
CHEDDAR BROILED TOMATOES
Make a tasty Cheddar Broiled Tomatoes side dish in just 20 minutes! Bread crumbs, shredded cheddar and butter make this broiled tomatoes recipe so great.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat broiler.
- Cut thin slice from bottom of each tomato half; discard. Place tomatoes on rack of broiler pan; sprinkle with salt and pepper.
- Combine bread crumbs, cheese and butter; spoon over tomatoes. Sprinkle with paprika.
- Broil, 4 inches from heat, 4 min. or until cheese is melted.
Nutrition Facts : Calories 160, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 290 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 3 g, Protein 5 g
SUMMER TOMATO CASSEROLE
I always serve this casserole with salmon as it complements the fish very well.
Provided by Cooking Brunette
Categories Main Dish Recipes Casserole Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a layer of tomato slices in an 8x8 inch baking pan. Spread a thin layer of mayonnaise on the tomatoes and sprinkle with about 1/4 of the Cheddar cheese and salt and pepper. Repeat layers, ending with the rest of the shredded cheese.
- Bake until tomatoes are softened and cheese is melted and bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 7.7 g, Cholesterol 31 mg, Fat 12.5 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 204.3 mg, Sugar 5 g
More about "cheddar baked tomatoes recipes"
BAKED TOMATOES AND ZUCCHINI WITH CHEDDAR PARMESAN …
From afamilyfeast.com
5/5 (10)Total Time 1 hr 10 minsCategory VegetarianCalories 413 per serving
- In a medium sauté pan, place oil and bring heat to medium. Once hot, add onions and sauté three minutes. Add garlic, butter and oregano and cook for another two minutes.
- Remove from heat and mix in salt, pepper, one cup of Panko, one cup of Parmesan and one cup of cheddar cheese. Set aside.
BAKED TOMATOES WITH MOZZARELLA AND PARMESAN {VIDEO!}
From thecookierookie.com
Ratings 414Calories 193 per servingCategory Side Dish
CHEESY BAKED TOMATOES (IN 10 MINUTES!) WITH CHEESE
From mamagourmand.com
4.8/5 (4)Total Time 15 minsCategory Appetizer, Side DishCalories 134 per serving
- Grease a 13X9 baking pan or rimmed baking sheet. Adjust oven rack to top position and preheat broiler to high. (See recipe notes for baked tomatoes directions.)
- Place tomatoes under broiler for 8-10 minutes, rotating pan halfway though. The tomato edges will start to char and blister.
- Remove from oven and sprinkle on cheese. Return to oven about 1-2 minutes more, or until cheese is bubbly. Sprinkle with fresh herbs and serve immediately.
CHEDDAR ROASTED TOMATOES - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
Reviews 10Calories 146 per servingCategory Side Dish
- Roast until the tomatoes are soft and starting to sag under their own weight, and the cheddar is bubbling and starting to brown, 15 to 20 minutes. Let cool about 5 minutes before serving.
EGGPLANT-CHEDDAR BAKE
From eatingwell.com
HEIRLOOM TOMATO CHEDDAR TART WITH EVERYTHING SPICE.
From halfbakedharvest.com
TOMATO CASSEROLE DISH WITH FRESH TOMATOES - LOW CARB …
From lowcarbyum.com
ROASTED TOMATO CHEDDAR TART WITH RANCH SEASONING.
From halfbakedharvest.com
TOMATO CASSEROLE - EATINGWELL
From eatingwell.com
BAKED CHEESY GRITS | 12 TOMATOES
From 12tomatoes.com
30 BRILLIANT BAKED POTATO RECIPES YOU'LL LOVE - MSN
From msn.com
BEST BAKED ZITI RECIPE - HOW TO MAKE BAKED ZITI - DELISH
From delish.com
15 GROUND BEEF RECIPES WITH BAKED POTATOES - SELECTED RECIPES
From selectedrecipe.com
BAKED MONTEREY CHICKEN - THE RECIPE REBEL [VIDEO]
From thereciperebel.com
ROASTED TOMATO PIE WITH CHEDDAR-PARMESAN CRUST RECIPE - THE …
From washingtonpost.com
CRUNCHY BAKED BEEF TACOS - THE DEFINED DISH
From thedefineddish.com
EASY CHEESE AND TOMATO PASTA BAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
BAKED TOMATOES, ONE OF OUR VEGETABLE SIDE DISH RECIPES.
From cookingnook.com
BAKED TOMATOES WITH CHEESE - MEDLINEPLUS
From medlineplus.gov
DOMINO'S LOADED TATER TOTS RECIPE | PHILLY CHEESE STEAK
From topsecretrecipes.com
SHARP CHEDDAR AND TOMATO BURGERS RECIPE | MARTHA STEWART
From marthastewart.com
BAKED TOMATO CUPS | EAT! GLUTEN-FREE
From celiac.org
SUN-DRIED TOMATO BREAD - I AM HOMESTEADER
From iamhomesteader.com
BAKED COD WITH TOMATO HERB BUTTER - KILLING THYME
From killingthyme.net
OLD-FASHIONED GOULASH RECIPE (AMERICANGOULASH) | TASTE OF HOME
From tasteofhome.com
#30-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #dietary #tomatoes
You'll also love