Cheddar Bratwurst Stew Recipes
CREAMY BRATWURST STEW
A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. -Susan Holmes, Germantown, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Place first 5 ingredients in a 5-qt. slow cooker; toss to combine. Top with bratwurst. Mix broth and seasonings; pour over top., Cook, covered, on low 6-7 hours, until sausage is cooked through and vegetables are tender. Remove sausages from slow cooker; cut into 1-in. slices. Return sausages to potato mixture; stir in cream., Mix cornstarch and water until smooth; stir into stew. Cook, covered, on high until thickened, about 30 minutes.
Nutrition Facts : Calories 544 calories, Fat 39g fat (15g saturated fat), Cholesterol 114mg cholesterol, Sodium 1367mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
CHEESY BRATWURST STEW
I was invited to my BFF's house for dinner and she made this fantastic stew. I couldn't get enough of it cause it was so darn good. The flavor was out of this world. So I have to give credit to my best friend in the whole world miss Julie. hope you all enjoy it too.
Provided by Valeree Dunbar
Categories Other Main Dishes
Time 3h20m
Number Of Ingredients 7
Steps:
- 1. Brown the bratwurst in skillet until no longer pink. Add dry minced onion and cook for 1 minute.
- 2. Add brats and all other ingredients to crock pot. Cook 3 hours until potatoes are fork tender.
CHEESY BRAT STEW FOR THE SLOW COOKER
This is a delicious stew! Easy to make and wonderful to eat. Great for those chilly days watching football games.
Provided by SGUSE
Categories Soups, Stews and Chili Recipes Stews
Time 3h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.
Nutrition Facts : Calories 603.5 calories, Carbohydrate 35.1 g, Cholesterol 102.4 mg, Fat 40.4 g, Fiber 3.6 g, Protein 24.8 g, SaturatedFat 17.2 g, Sodium 1487 mg, Sugar 3.7 g
CHEESY BRATWURST STEW
This recipe was given to me from my supervisor at work (Rick Rossi). I have not tried it yet, but I promise I will and put in my review!
Provided by Adam K.
Categories Stew
Time 55m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Stir all the ingredients together in a large bowl.
- Add some milk to thin it out.
- Put in oven-proof pot or dish and bake for 30-45 minutes.
- Note: Under-cook the potatoes slightly or they will get mushy.
BRATWURST STEW
Make and share this Bratwurst Stew recipe from Food.com.
Provided by zoe85
Categories Stew
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Assembly Directions:.
- Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.
- Freezing Directions:.
- Allow the soup to cool. Package the soup in meal sized portions. Large plastic freezer containers and freezer bags work well. Seal, label and freeze.
- Serving Directions:.
- Thaw and reheat.
- Comments:.
- Two recipes will fit into a large slow cooker.
- Nutritional Info:.
Nutrition Facts : Calories 704.8, Fat 41.8, SaturatedFat 17.6, Cholesterol 102.5, Sodium 1611.3, Carbohydrate 55.3, Fiber 7.1, Sugar 4.7, Protein 28.2
CHEDDAR BRATZENKRAUT
Layered and baked cheddar brats and sauerkraut, with mustard and brown sugar sauce, topped with crispy french fries.
Provided by paticu
Categories World Cuisine Recipes European German
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread sauerkraut into bottom of a 9-inch square glass baking dish.
- Stir reserved liquid from sauerkraut, brown mustard, brown sugar, celery seed, and black pepper together in a bowl; drizzle over sauerkraut. Arrange sausage slices in a layer over the sauerkraut and sauce. Loosely pile frozen french fries atop the sausage.
- Bake in preheated oven until the french fries are lightly browned, 20 to 30 minutes.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 17.3 g, Cholesterol 34.3 mg, Fat 17.6 g, Fiber 2.5 g, Protein 8.6 g, SaturatedFat 6.5 g, Sodium 1177.7 mg, Sugar 3.4 g
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