Cheddar Cabbage Recipes

Steps:

• In a large kettle or Dutch oven, cook cabbage in boiling salted water for 2-3 minutes or until crisp-tender; drain well. Add 2 tablespoons butter; set aside., In a small saucepan, melt 6 tablespoons butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., In a greased 3-qt. or 13x9-in. baking dish, place half of the cabbage. Pour half of the sauce over cabbage. Repeat layers. Sprinkle with cheese. Melt remaining butter; toss with bread crumbs. Sprinkle over cheese. Bake, uncovered, at 350° for 18-22 minutes or until cheese is melted.

Steps:

• In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13x9-in. baking dish. Layer with cabbage, onion, salt and pepper. In a large bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown.

Steps:

• Preheat oven to 350; grease a 13x9 pan, set aside.
• Toss cornflakes & butter; sprinkle half into pan.
• Layer cabbage, onion, salt & pepper.
• In a medium mixing bowl, combine soup and mayonnaise; spoon over other stuff, sprinkle with cheese and remaining cornflake mixture.
• Bake, uncovered for 45-50 minutes (golden brown).

Steps:

• Cut cabbage into 8 wedges and place in a large saucepan with a small amount of water and salt and bring to a boil over medium heat.
• Boil, covered, for 12 minutes, or until tender; drain.
• Place in a 9 X 13 inch baking dish.
• Meanwhile, saute green pepper and onion in butter in a skillet just until tender but not brown.
• Stir in flour, salt and pepper and cook for 1-2 minutes, stirring frequently.
• Stir in milk and cheese gradually.
• Cook until thickened, stirring constantly.
• Spoon this over the cabbage and bake at 375 degrees F. for 20 minutes.
• Spoon salad dressing over the sauce layer and bake 5 minutes longer.