On The Green Cake Recipes
WEARING O' GREEN CAKE
One bite of this moist, colorful cake and you'll think you've found the pot o' gold at the end of the rainbow. It's the perfect dessert to round out your St. Patrick's Day feast. -Marge Nicol, Shannon, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Prepare and bake cake according to package directions, using a greased 13x9-in. baking dish. Cool on a wire rack 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside., With a meat fork or wooden skewer, poke holes about 2 in. apart into cooled cake. Slowly pour gelatin over cake. Cover and refrigerate. , In a large bowl, whisk milk and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. Spread over cake. Decorate with sprinkles. Cover and refrigerate until serving.
Nutrition Facts : Calories 303 calories, Fat 11g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 328mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
GREEN CAKE
This cake isn't really green, it's the frosting that's green and unique.
Provided by Cheryl
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Time 40m
Yield 24
Number Of Ingredients 4
Steps:
- Make cake mix as directed on box except that in the place of water put pineapple juice. Bake according to the cake mix directions and take right from oven and place in freezer. Cake is ready to frost when cool on the bottom to touch.
- Mix crushed pineapple, instant pistachio pudding, and whipped topping together with a spoon, do not use an electric mixer. Frost cake and refrigerate for at least one hour. You must keep this cake refrigerated until ready to serve and then also keep any leftovers refrigerated.
Nutrition Facts : Calories 152.6 calories, Carbohydrate 26.3 g, Cholesterol 0.4 mg, Fat 5 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 201.2 mg, Sugar 17.7 g
WEARING O' THE GREEN CAKE
Make and share this Wearing O' the Green Cake recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking dish.
- Cool for 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
- With a meat fork or wooden skewer, poke holes about 2 inches apart into cooled cake.
- Slowly pour gelatin over cake; refrigerate.
- In a bowl, whisk milk and pudding mix for 2 minutes or until soft-set.
- Fold in whipped topping.
- Spread over cake.
- Decorate with sprinkles.
- Cover and refrigerate until serving.
Nutrition Facts : Calories 401.5, Fat 16.4, SaturatedFat 6.2, Cholesterol 2.9, Sodium 503.1, Carbohydrate 59.8, Fiber 0.4, Sugar 48, Protein 4.9
GREEN VELVET CAKE
Make and share this Green Velvet Cake recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine eggs, sugar, oil and vinegar in bowl.
- Mix well.
- Sift flour, baking soda and salt together.
- Add to egg mixture alternately with buttermilk, mixing well after each addition.
- Blend in vanilla and food coloring.
- Pour into 3 greased and floured 8 " cake pans.
- Bake at 350 for 25 minutes.
- Cool.
- Frost between layers, top and side of cake.
Nutrition Facts : Calories 453.8, Fat 28.5, SaturatedFat 3.9, Cholesterol 31.8, Sodium 187.4, Carbohydrate 46, Fiber 0.7, Sugar 26.1, Protein 4.4
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