Cheddar Chipotle Fondue Recipes

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CHEDDAR FONDUE

"This cheesy blend, sparked with mustard and Worcestershire sauce, is yummy," relates field editor Norene Wright of Manilla, Indiana.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 9



Cheddar Fondue image

Steps:

  • In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted. , Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread, ham, sausage and/or broccoli.

Nutrition Facts : Calories 77 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 101mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt, optional
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1-1/2 cups whole milk
2 cups shredded cheddar cheese
Bread cubes, ham cubes, bite-size sausage and or broccoli florets

CHEDDAR CHIPOTLE FONDUE

Add a little heat to your next fondue night with Cheddar Chipotle Fondue! This one features Dijon mustard and a bit of pureed chipotle peppers in adobo sauce. Serve this Cheddar Chipotle Fondue with chicken, potatoes, veggies or bread.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 5



Cheddar Chipotle Fondue image

Steps:

  • Mix all ingredients in medium saucepan. Cook on low heat until process cheese is melted and mixture is heated through, stirring constantly.
  • Serve in fondue pot with toasted bread cubes, roasted cubed potatoes, cut-up grilled chicken or cut-up grilled vegetables.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

2 cups shredded HOFFMAN'S Sharp Pasteurized Process Cheddar Cheese
1/2 cup dry white wine
1/2 cup whipping cream
2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. chipotle peppers in adobo sauce, pureed

COOL CHEDDAR CHIPOTLE DIP

This recipe goes great with the Chili Potato Wedges. It's cooling and spicy with a good bit of flavor. This will also be good with nachos, spooned onto a taco or burrito. Try it on my Recipe #330403 or on a baked potato. Go nuts and enjoy.

Provided by ROV Chef

Categories     < 15 Mins

Time 10m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 7



Cool Cheddar Chipotle Dip image

Steps:

  • Mix all ingredients in a bowl.
  • Let dip sit in the fridge for at least an hour for the flavors to meld before serving.

Nutrition Facts : Calories 81.2, Fat 7.2, SaturatedFat 4.5, Cholesterol 18.3, Sodium 69.4, Carbohydrate 1.5, Fiber 0.2, Sugar 0.3, Protein 3.1

1/3 cup sour cream
1/3 mayonnaise
1/4 tomatoes (finely chopped)
1/3 cup cheddar cheese (finely shredded)
1 -2 chipotle chile in adobo (finely chopped)
1 tablespoon adobo sauce (liquid in canned chipotle peppers)
2 tablespoons green onions (thinly sliced)

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