Cheddar Ham Oven Omelet Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
• Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
• Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

Steps:

• In a bowl, beat the egg whites, eggs, milk, seasoned salt and pepper. Pour into a greased 10-in. cast-iron or other ovenproof skillet. Sprinkle with the ham, broccoli, cheese, tomato and onion. Bake, uncovered, at 350° until eggs are almost set, 30-35 minutes. Broil 4-6 in. from the heat until the eggs are set and top is lightly browned, 1-2 minutes.

Steps:

• Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Cook bell pepper and onion in oil 3 to 5 minutes, stirring frequently, until tender.
• In large bowl, beat eggs and milk with whisk; stir in salt, pepper and 1 cup of the cheese. Add bacon and ham to pepper and onion mixture in skillet, spreading evenly over bottom of skillet. Pour egg mixture into skillet; top with remaining 1/2 cup cheese.
• Bake 32 to 37 minutes or until just set and knife inserted near center comes out clean. Let stand 10 minutes before serving.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
• Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
• Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Steps:

• In a large bowl, whisk together the eggs, salt, and pepper until blended.
• In a 14-inch frying pan over medium heat, melt the butter.
• When the butter foams, tilt the pan to coat evenly.
• Pour the eggs into the pan and stir slowly with a heatproof spatula until the eggs begin to thicken, about 4 seconds.
• Decrease heat to low and cook, without stirring, until the eggs set along the edges, 2-3 minutes.
• Continue to cook the eggs, gently lifting the set portions with the spatula and tipping the pan to allow the uncooked egg to run underneath, until the eggs are set, about 1 minute for a soft texture.
• For a firmer texture, cook for about 20 seconds longer.
• Sprinkle the ham, cheddar, and herbs on half of the omelet, leaving a 1-inch border around the edge.
• Using the spatula, carefully lift the other half of the omelet and fold it over the filling.
• Cook until the filling is heated through, 20-40 seconds.
• Slide the omelet onto a warmed plate.
• Using a large knife, cut the omelet crosswise into pieces 2-3 inches wide.
• Serve at once.

Steps:

• 1. In large bowl, beat eggs and milk. Stir in cheese, ham and onions. Pour mixture into a greased 13X9X2 inch baking dish.
• 2. bake uncovered @ 350 for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.