Cheddar Meatball Casserole Recipes

Steps:

• In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Divide into eight portions. Shape each portion around a cheese cube., Place meatballs in an 8x4-in. glass loaf pan coated with cooking spray; top with soup. Bake, uncovered, at 350° for 25-30 minutes or until meat is no longer pink.

Steps:

• Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cut any large meatballs in half. Cook and drain pasta as directed on package.
• Meanwhile, in 2-quart saucepan, mix milk and sauce mix with wire whisk. Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Stir in cheeses until melted. Stir in pasta and meatballs. Spoon into baking dish. In small bowl, mix butter, bread crumbs and onions; sprinkle over top.
• Bake uncovered 30 to 35 minutes or until bubbly and top is golden brown.

Steps:

• Preheat oven to 350 degrees.
• Saute onion in olive oil on low-med heat until translucent, about 5 minutes Add minced garlic and saute one minute more. Set aside.
• In large bowl, beat egg. Add the cracker crumbs, seasonings, onion and garlic and mix well with fork. Crumble the ground beef into the bowl and gently mix with hands, being careful not to "overwork" it, as this can cause tough meatballs.
• Place a cooling rack in a cookie sheet with sides or large baking pan. shape mixture into 1 1/2 inch balls and place on rack. Bake at 350 for 25 minutes.

Steps:

• Mix meat, 3/4 cup cheese, bread crumbs, 1/3 cup milk, onion and egg.
• Shape into small balls.
• Combine flour, salt and pepper.
• Layer half of potatoes, half of beans. Sprinkle with flour mixture and remaining cheese and then put remaining potatoes and beans on top.
• Mix soup and milk and pour over vegetables. Top with meatballs.
• Bake at 300°F for 2 hours or longer.

Steps:

• heat stove top on medium.
• In medium sized sauce pan, put in cheddar cheese soup and meatballs.
• stir.
• Put dressing, bbq sauce, ketchup and butter into meatball mix.
• Stir on top of stove for 12-14 minutes or until meatballs are cooked.
• When the mixture is ready, put spaghetti over stove on med-lo and add mixture.
• Stir for 5 minutes.
• Serve into big bowl, and top with parmesan cheese.

Steps:

• In 12-inch nonstick skillet, cook bacon over medium-high heat 5 to 7 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon; place on paper towel. Add onion to bacon drippings in skillet; cook over medium-high heat 3 to 5 minutes, stirring frequently, until tender.
• Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked Pasta (from Hamburger Helper™ box), frozen meatballs, black pepper and hot pepper sauce. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
• Top with cheese and bacon; cover and let stand 2 to 3 minutes or until cheese is melted.

Steps:

• Heat oven to 400ºF.
• Prepare stuffing as directed on package, reducing margarine to 2 Tbsp.
• Mix soup and milk in 13x9-inch baking dish sprayed with cooking spray. Stir in meatballs and peas; top with cheese and stuffing.
• Bake 20 to 25 min. or until heated through.