CHEESY SAUSAGE BREAKFAST CASSEROLE
Provided by Virginia Willis
Categories main-dish
Time 1h50m
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, heat the oil over medium heat. Add the sausage and cook, stirring and breaking it up into smaller pieces, until it begins to brown, 3 to 5 minutes. Add the onion and bell pepper and cook until the onion is golden, about 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Remove from the heat to cool slightly.
- Meanwhile, whisk together the eggs, milk, sage and parsley in a large bowl. Add the cubed bread, sausage-vegetable mixture and 1/4 cup of the cheese. Season with salt and pepper. Stir to combine. Cover and refrigerate for at least 30 minutes or overnight.
- Preheat the oven to 350 degrees F. Brush a medium casserole dish with oil. Pour the chilled bread mixture into the prepared casserole dish. Sprinkle with the remaining 1/4 cup of cheese. Let sit at room temperature for 20 minutes.
- Transfer the casserole to the oven and bake until puffed and golden brown, about 30 minutes. (If the top of the casserole starts to get too brown, cover it with aluminum foil.) Remove to a rack to cool slightly. Serve hot or warm.
CHEESY SAUSAGE AND EGG BAKE
We think this sausage and cheese egg bake is the perfect way to start the day. Love breakfast foods anytime? Pack it for lunch or serve it up for brinner, too. Want to wake up to a no-fuss sausage and cheese breakfast casserole? This recipe can be made ahead and stored in the refrigerator for 8-12 hours, so you can simply pop it into the oven when you're ready to enjoy. Full of fresh ingredients and hearty flavors, a sausage egg bake turns an ordinary morning into one to remember.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
- Stir remaining ingredients until blended. Pour over cheese.
- Bake uncovered 30 to 35 minutes or until golden brown and set.
Nutrition Facts : Calories 255, Carbohydrate 12 g, Cholesterol 240 mg, Fat 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 880 mg
SAUSAGE AND EGG CASSEROLE
The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!
Provided by Kathleen Donnelly Ernst
Categories Breakfast and Brunch Eggs
Time 9h35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
- Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 14.1 g, Cholesterol 239.4 mg, Fat 24.1 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 9.9 g, Sodium 1113.6 mg, Sugar 4.8 g
CHEESY EGG & SAUSAGE BRUNCH BAKE
A blend of Cheddar and Monterey Jack cheeses, sautéed onions and skillet-browned pork sausage make this cheesy egg bake a hit at the brunch table.
Provided by My Food and Family
Categories Home
Time 55m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Beat eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally; drain.
- Reduce oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
- Bake 30 min. or until center is set.
Nutrition Facts : Calories 270, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 230 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g
CHEESY BREAKFAST SAUSAGE AND EGG CASSEROLE
This is a delicious brunch recipe it's great when you have a few people coming, I usually fry up the veggies, sausage and bacon a day ahead, then all I do is mix everything together ;-) all ingredients may be adjusted to taste.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 375 degrees.
- Butter a 13 x 9-inch casserole dish.
- Saute mushrooms, green pepper green onions and jalapeno (if using) in butter until tender.
- In a bowl, combine/whisk eggs, flour, baking powder; add mushroom mixture, then season with seasoned salt and black pepper.
- Stir in remaining ingredients; mix well.
- Pour into prepared baking dish.
- Sprinkle with grated Parmesan cheese if desired.
- Bake uncovered for 15 minutes.
- Reduce heat to 325 degrees bake 35 mins longer or until a knife inserted in the middle comes out clean.
Nutrition Facts : Calories 463.3, Fat 35.2, SaturatedFat 17.4, Cholesterol 269.9, Sodium 810.8, Carbohydrate 8.6, Fiber 0.7, Sugar 2.1, Protein 27.6
CHEESY SAUSAGE AND EGG CASSEROLE
I have made this casserole many times for brunch events, it is also good to take to a potluck, it makes a great light weeknight dinner served with a side salad, and you can prepare the casserole a night before. The tomato is optional I like to add it in, the cheddar cheese for the top is also optional. Plan ahead the casserole needs to be refrigerated for a minimum of 5 hours before baking or overnight. I use homemade bread for this that I leave in the fridge overnight, but any day-old bread will do, make certain that you cover the bottom of the baking dish completely with the bread cubes, small pork breakfast sausages with casings removed can be used in place of Italian sausage if desired, you can really use as much sausage as desired! YOU WILL LOVE THIS!
Provided by Kittencalrecipezazz
Categories Breakfast
Time P1DT1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Butter a 13 x 9-inch casserole dish.
- In a skillet heat oil or butter over medium heat.
- Add in the sausage meat; cook until until well browned, then add in the onion and cook for another 5 minutes or until onion is soft; drain fat then add in the mushrooms; cool the mixture.
- Sprinkle the day-old bread cubes evenly into the bottom of the buttered baking dish making certain to cover the bottom (the bread cubes do not have to be in an exact one layer!).
- Sprinkle the shredded cheddar evenly over the bread.
- In a large bowl combine the eggs with half and half cream, milk, dry mustard powder, seasoned salt, black pepper and cayenne; whisk until very well combined.
- Pour the mixture over the shredded cheese in the pan, then push down with clean hands to make certain that the bread cubes absorb the milk mixture.
- Sprinkle the cooked sausage/onion mixture all over the egg mixture, then the tomatoes (if using).
- Sprinkle liberally with grated parmesan cheese on the top.
- Cover tightly with plastic wrap and refrigerate for a minimum of 5 hours or up to 24 hours.
- When ready to bake let the casserole sit out at room temperature for 1 hour.
- Set oven to 350°F.
- Bake for about 50-60 minutes (cover with foil if the top begins to brown too quickly).
- If you are using the cheddar cheese, sprinkle it on top the last 5-8 minutes of baking.
- Delicious!
Nutrition Facts : Calories 894.8, Fat 65.2, SaturatedFat 29.4, Cholesterol 386.4, Sodium 1712, Carbohydrate 31.2, Fiber 1.7, Sugar 6.8, Protein 45.8
CHEESY POTATO EGG BAKE
I whipped up this cozy egg bake with potato crowns for an easy "brinner." Use add-ins you like - sweet peppers, onions, broccoli, carrots. The possibilities are endless. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles. Add mushrooms and spinach; cook until mushrooms are tender and spinach is wilted, 2-4 minutes longer., Spoon sausage mixture into a greased 13x9-in. baking dish. In a large bowl, whisk eggs, milk and seasoned salt until blended; pour over sausage mixture. Layer with cheese and potato crowns., Bake, uncovered, until set and top is crisp, 45-50 minutes.
Nutrition Facts : Calories 315 calories, Fat 20g fat (7g saturated fat), Cholesterol 154mg cholesterol, Sodium 910mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein.
CHEESY EGG CASSEROLE
This dish is perfect for potlucks because it looks so pretty on the table and, best of all, it can be made ahead of time. Although I don't live in the country, my family and I love the country flavor of this hearty egg and cheese casserole. -Dawn Reeve, Salt Lake City, Utah
Provided by Taste of Home
Time 50m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Toss Monterey Jack cheese with flour; place in a greased 13x9-in. baking dish. Top with cheddar cheese; sprinkle with bacon. Beat eggs and milk; pour over all. Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. , Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 382 calories, Fat 30g fat (17g saturated fat), Cholesterol 235mg cholesterol, Sodium 592mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein.
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