Cheddar Ranch Smothered Chicken Recipes

Steps:

• Preheat oven to 400°F. Pour the Hidden Valley® Original Ranch® Dressing into a large bowl. Add the chicken to the bowl of dressing and mix until the chicken is evenly coated. In a shallow bowl, add the breadcrumbs, Cheddar, Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture. Arrange the chicken on a parchment-lined baking sheet. Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165°F is reached.

Steps:

• Preheat oven to 400 degrees F.
• Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.
• Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
• In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
• Arrange the chicken on a parchment-lined baking sheet.
• Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.

Steps:

• Lay out stips of bacon on a cookie sheet and bake at 400 degrees while browning the chicken.
• Lightly brown chicken in olive oil and place in a 9 x 13 dish sprayed with cooking spray.
• Take out bacon and place 2 pieces of bacon over each chicken breast.
• Sprinkle with 1/3 of your cheddar cheese. Bake at 400 degrees until almost done.
• While that is cooking mix together the softned cream cheese, ranch dressing mix, and enough halfn-half to bring the mixture to the consistency of ranch dressing.
• When chicken is almost done, drizzle dressing mixture lightly over chicken
• then add to rest of your cheese and cook until the cheese is melted and juices run clear.