Cheddar Steak Recipes
"STEAK" AND CHEDDAR MELT
This quick-cook skillet dish tastes like steak at ground beef prices!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain.
- Stir in uncooked Pasta, Sauce Mix, milk, hot water, the steak sauce and mushrooms. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.
- Top with onions. Cover; let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands).
Nutrition Facts : Calories 330, Carbohydrate 27 g, Cholesterol 50 mg, Fiber 0 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 4 g, TransFat 1/2 g
CHEDDAR STEAK
From my Granny's cookbook, " Prize Winning Recipes from Around the World." Preparation time does not include time to let the meat rest. This is good with garlic mashed potatoes. Try other types of sauces and nuts as you like.
Provided by Candace Michelle 2
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove steak from refrigerator 1 hour before cooking. When ready to cook, sprinkle with tenderizer. Brush both sides with steak sauce. Place on a rack in broiler pan. Bake at 450 for 25 minutes for rare, longer depending on how you like it cooked.
- Remove from oven. Turn off heat. Sprinkle with pecans then cheese. Return to oven until cheese is melted. Carve into 1/4 inch slices and serve with juices over.
Nutrition Facts : Calories 670, Fat 49.2, SaturatedFat 19.4, Cholesterol 187.2, Sodium 198.7, Carbohydrate 0.8, Fiber 0.4, Sugar 0.2, Protein 53.1
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