DEEP DISH PIZZA RECIPE BY TASTY
Great news: You don't have to travel to Chicago to eat doughy, cheesy deep dish pizza because now, you can make it right in your kitchen. The most time-consuming part of this recipe is making the dough, but you can prepare it up to a month in advance and freeze it for later. Bake the dough in a deep dish pan covered with homemade tomato sauce, sausage, and cheese until it's golden-brown and bubbling.
Provided by Pierce Abernathy
Categories Dinner
Time 25m
Yield 8 servings
Number Of Ingredients 19
Steps:
- For the pizza sauce, melt the butter in a small saucepan and add the onion, salt, red pepper flakes, and oregano, and sauté until golden brown.
- Add the garlic, sugar, and crushed tomatoes, and simmer for roughly 20 minutes or until sauce thickens.
- For the dough, combine the active dry yeast, sugar, and warm water together and let sit for one minute.
- In a large mixing bowl, combine the flour, cornmeal, and salt.
- Add the yeast mixture and butter into the dry ingredients and stir until dough forms.
- Bring dough to floured surface and knead until dough forms into a ball.
- Move dough to large bowl drizzled with olive oil. Coat dough in oil and cover. Let rest for 1 hour.
- Remove dough and bring onto floured surface.
- Cut dough in half and begin working dough out, ensuring that it is at least 2 inches (5 cm) wider than your deep dish pan.
- Double wrap the remaining dough with plastic wrap and place in a resealable freezer bag. Freeze for up to a month.
- Preheat your oven to 425°F (215°C).
- Bring your dough into your oiled and floured deep dish pan.
- Using your hands press dough into sides of your dish making it as even as possible.
- Lay slices of mozzarella across the dough, covering the entire bottom.
- Add pieces of uncased italian sausage on top of the mozzarella and top with tomato sauce.
- Bake for 20-25 minutes or until crust starts to lightly brown and the cheese is melted.
- Garnish with parmesan, cut and serve.
- Enjoy!
Nutrition Facts : Calories 624 calories, Carbohydrate 64 grams, Fat 28 grams, Fiber 4 grams, Protein 28 grams, Sugar 8 grams
TRUE CHICAGO-STYLE DEEP-DISH PIZZA
Provided by Jeff Mauro, host of Sandwich King
Time 7h25m
Yield 8 slices
Number Of Ingredients 12
Steps:
- Mix sugar, yeast and 11 ounces room temperature water (about 80 degrees) in a bowl and let bloom for 15 minutes. Combine flour, salt and cream of tartar in the bowl of a stand mixer. Once yeast has bloomed, add to dry ingredients along with corn oil. Gently combine with a rubber spatula until a rough ball is formed.
- Knead on low speed with the dough hook for 90 seconds. Transfer to a lightly oiled bowl and proof until doubled in size, about 6 hours. Punch down and let dough settle for 15 more minutes.
- Position an oven rack in the middle of the oven and preheat to 450 degrees F.
- Coat bottom and sides of a 12-inch cake pan or traditional Chicago style pizza pan with melted butter. Using your hands, spread out about three-quarters of the dough across the bottom and up the sides of the pan (save the remainder for another use). Cover entire bottom in mozzarella, all the way up to the edge. Cover half with a thin, even layer of raw sausage. Cover the other half with the pepperoni. Top with a couple handfuls of crushed tomatoes. Spread out with hands to the edge. Sprinkle top evenly with grated Parm.
- Bake, rotating halfway through, until golden around the edge, about 25 minutes. Let rest for about 5 minutes, then either gently lift pizza out of pan or just cut your slice out of the pan like a pie!
DEEP-DISH SAUSAGE PIZZA
Provided by Valerie Bertinelli
Categories main-dish
Time 3h15m
Yield one 10-inch deep-dish pizza
Number Of Ingredients 23
Steps:
- For the pizza dough: Whisk together the lukewarm water, yeast and sugar in a small bowl. Let sit for 5 minutes, until the yeast begins to bubble and foam.
- Add the flour and kosher salt to a stand mixer fitted with the dough hook and mix until just combined. With the mixer off, add the yeast mixture. Turn the mixer back on and knead, gradually increasing the speed from low to medium, until the flour and yeast are combined and the dough looks shaggy. Turn the mixer off again and add the melted butter. Mix, slowly increasing the speed to medium, until the dough holds together and the butter is completely incorporated, about 30 seconds. With the mixer on the lowest speed, knead the dough for 3 minutes. If the dough moves too high up the hook and is no longer being kneaded, turn the mixer off and push the dough back down.
- Coat a large bowl with the olive oil. Remove the dough from the stand mixer, form into a ball and place in the greased bowl. (The dough will feel tacky when it comes out of the mixer but should come out in one piece. If necessary, knead additional flour into the dough, 1 tablespoon at a time, until the desired consistency is reached.) Cover with a towel and let rise in a warm place for 1 hour or until doubled in size.
- For the marinara sauce: Heat the olive oil over medium heat in a medium saucepot. Add the onions and saute until softened, 2 minutes. Add the garlic and cook an additional 30 seconds, until fragrant but not browned. Stir in the tomato paste, oregano, crushed red pepper and salt; cook for 30 seconds. Pour in the stewed tomatoes, breaking up any large pieces. Bring the sauce to a boil, then reduce the heat to medium low and simmer for 10 minutes, stirring often. Remove from the heat and stir in the butter. Adjust the seasoning with salt to taste. Let cool. (Makes 1 1/4 cups.)
- For the sausage pizza: Adjust an oven rack to the middle position and preheat the oven to 400 degrees F.
- Heat the olive oil in a large skillet over medium-high heat. When hot, add the sweet Italian sausage and hot Italian sausage and cook until browned, breaking up the sausage into small pieces. Remove to a paper-towel-lined baking sheet to drain.
- Combine the mozzarella and Asiago in a bowl and reserve in the refrigerator.
- Place the proofed pizza dough on a lightly-floured work surface. Dust the top of the dough with flour and roll into a 14-inch round, about 1/4-inch thick. Roll the dough onto the rolling pin and transfer to a 10-inch nonstick springform pan. As evenly as possible, unroll the dough over the springform pan and guide the dough into the pan, pressing it evenly into the bottom and working it gently all the way into the edges. Next, lift the sides of the dough up and press against the sides of the pan, making sure the dough doesn't fold over itself at any point. The dough should come 2 inches up the sides of the pan.
- Add half of the cheese to the bottom of the crust, top with half of the sausage and then cover the sausage with the marinara sauce. Add the remaining cheese, followed by the rest of the sausage. Fold the top of the pizza dough over so that it sits evenly on top of the filling.
- Place the pizza on a baking sheet and bake for 20 minutes. Rotate, cover with foil, and bake an additional 20 minutes. Remove the pizza from the oven when the crust is a deep golden brown and the cheese is melted. Let rest for 15 minutes before removing the sides of the springform pan. Serve with torn basil scattered over the top.
BOSTON STYLE DEEP DISH PIZZA
Steps:
- To make the crust: Mix the dough ingredients, and knead - by hand, mixer, or bread machine - to make a smooth crust. This will take about 7 minutes at medium-low speed in a stand mixer. Place the dough in a lightly oiled bowl, cover, and let rise till very puffy, about 60 minutes. While the dough is rising, ready your 14" deep-dish pizza pan (or two cake pans). Grease it with non-stick vegetable oil spray, then pour in 3 to 4 tablespoons olive oil, tilting it to cover the bottom of the pan, and partway up the sides. Stretch the dough to make as large a circle as you can. You can do this on a lightly oiled baking mat, if you choose; or simply stretch the dough in your hands. Lay the dough in the pan, and stretch it towards the edges till it starts to shrink back. Cover, and let it rest for 15 minutes. Start preheating the oven to 425°F while the dough rests. Stretch the dough to cover the bottom of the pan, then gently push it up the sides of the pan. The olive oil may ooze over the edge of the crust; that's OK. Bake the crust for 10 minutes, until it's set and barely beginning to brown. While it's baking, prepare the filling. Drain the tomatoes thoroughly. Combine them with the basil or Pizza Seasoning, and the garlic and sugar (if you're using them). Add salt to taste; Cover the bottom of the crust with the sliced mozzarella, fanning it into the crust. Add the sausage (or sautéed vegetables), then the tomato mixture. Sprinkle with the grated Parmesan, and drizzle with the olive oil. Bake the pizza for about 25 minutes, or until the filling is bubbly and the topping is golden brown. Remove it from the oven, and carefully lift it out of the pan onto a rack. A giant spatula is a help here. Allow the pizza to cool for about 15 minutes
More about "boston style deep dish pizza recipes"
DEEP DISH PIZZA RECIPE (HOMEMADE CRUST) - CRAZY FOR CRUST
Web Jan 15, 2023 How to make this deep dish pizza recipe Mix the flour, yeast, sugar, and salt in a large bowl. Heat the water to between 120 …
From crazyforcrust.com
Ratings 7Calories 282 per servingCategory Main Course
From crazyforcrust.com
Ratings 7Calories 282 per servingCategory Main Course
- Place water in a measuring cup or bowl that is microwave safe. Heat until it reaches 120-130°F (it’s easiest to test this with an instant read thermometer). Add the oil to the water mixture.
- Add water mixture to flour and mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky.
DEEP DISH PIZZA RECIPE - A BEAUTIFUL MESS
Web Sep 1, 2020 Instructions. In a glass mixing cup or small bowl, stir together the water and sugar. Then sprinkle the yeast over the top of the water …
From abeautifulmess.com
4.8/5 (8)Estimated Reading Time 4 minsCategory Main CourseCalories 155 per serving
From abeautifulmess.com
4.8/5 (8)Estimated Reading Time 4 minsCategory Main CourseCalories 155 per serving
- In a glass mixing cup or small bowl, stir together the water and sugar. Then sprinkle the yeast over the top of the water and allow to activate for a couple minutes.
- In a medium to large size bowl, add the flour and salt. Pour the yeast water into the bowl and stir until a dough ball forms. Turn the dough out onto a floured surface and knead a few times to help the dough stick together. Then place the dough back into the bowl, sprinkle with some flour so it doesn't stick too much, cover with a kitchen towel and allow to rise for 30-40 minutes until doubled in size. If your kitchen is cold or drafty (like mine is the winter), you can place the bowl inside a slightly warmed oven to rise.
- Oil the inside of an eight-inch square pan. Then turn the dough out onto a lightly floured surface and roll into a small square. Place the dough in the oiled pan. Top with the sauce, cheese, and toppings. Make sure to sprinkle the cheese all the way to the edge, so it touches the pan (this will let it get crispy as it bakes).
- Bake the pizza at 400°F for 15-16 minutes, until the edges are browned and the cheese is melted and bubbly.
CHICAGO-STYLE DEEP DISH PIZZA RECIPE | KING ARTHUR BAKING
Web Cover, and let it rest for 15 minutes. Preheat the oven to 425°F while the dough rests. Continue to stretch the dough to cover the bottom of the pan, then gently push it up the sides of the pan. The olive oil may ooze over …
From kingarthurbaking.com
From kingarthurbaking.com
THE BEST BOSTON PIZZA DOUGH RECIPE - BAKING STEEL
Web Best Boston Pizza Dough Recipe 2 years ago Follow this recipe to make the best Boston pizza dough from Baking Steel. Read … Homemade Steak Sandwich 10 months ago This homemade Steak Sandwich tastes as …
From bakingsteel.com
From bakingsteel.com
BEST DEEP DISH PIZZA RECIPE - HOW TO MAKE DEEP DISH …
Web Dec 19, 2018 Step 1 Grease a large bowl with cooking spray and set aside. In a small bowl lukewarm water. Add sugar and stir to dissolve, then sprinkle over yeast and let sit until frothy, about 8 minutes ...
From delish.com
From delish.com
DEEP-DISH STYLE CHEESE PIZZA WITH ROASTED BROCCOLI
Web Up to 20% cash back Bake the pizza 26 to 28 minutes, or until the crust is golden brown and the cheese is melted. Remove from the oven and let rest at least 5 minutes to allow the sauce and cheese to slightly cool. While the pizza …
From
From
CHICAGO-STYLE DEEP DISH PIZZA - SALLY'S BAKING ADDICTION
Web Dec 31, 2014 Tomato Sauce for Both Pizzas 2 Tablespoons ( 30g) unsalted butter 1 small onion, grated (about 1/3 cup )* 3/4 teaspoon salt 1 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
MY FAVORITE DEEP DISH PIZZA RECIPE | AMBITIOUS KITCHEN
Web Oct 16, 2015 Instructions. First start by making the crust: In a large bowl of an electric mixer, mix flour, cornmeal, salt, yeast, olive oil, melted butter and water together with a wooden spoon. Once dough begins to form, place …
From ambitiouskitchen.com
From ambitiouskitchen.com
HOMEMADE DOUBLE PEPPERONI DEEP DISH PIZZA. : R/TONIGHTSDINNER
Web Beef Wellington for two with mashed potatoes, green beans, and pan gravy for $14.66. Was my first time making puff pastry from scratch and attempting a mini welly using a regular …
From reddit.com
From reddit.com
HOME - BERTUCCI'S
Web Tradition You Can Taste. Let’s eat! Our classic Italian recipes date back to 1981 when Joey Crugnale, inspired by his grandmother’s kitchen in Italy, opened the first Bertucci’s Brick …
From bertuccis.com
From bertuccis.com
DETROIT-STYLE DEEP DISH PIZZA RECIPE - TASTINGTABLE.COM
Web Feb 9, 2022 Move an oven rack to the lowest position in your oven, and preheat it to 550 degrees Fahrenheit (or as hot as your oven gets). After 30 minutes, the dough should be …
From tastingtable.com
From tastingtable.com
DEEP DISH PIZZA BOSTON RECIPES ALL YOU NEED IS FOOD
Web The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to …
From stevehacks.com
From stevehacks.com
CHICAGO-STYLE DEEP DISH PIZZA WITH ITALIAN SAUSAGE RECIPE
Web Feb 21, 2022 Mozzarella and Tomato Skillet Pita Pizzas Hawaiian Pizza with Cauliflower Crust Tortilla Pizza with Onions, Mushrooms, and Ricotta Chicago-Style Deep Dish …
From simplyrecipes.com
From simplyrecipes.com
DEEP DISH PIZZA RECIPE - CHICAGO STYLE : RECIPE GIRL
Web Apr 2, 2018 While the dough rises, prepare the pizza sauce. In a medium saucepan over medium heat, combine the 1 tablespoon of olive oil and 1 tablespoon butter. Add the …
From recipegirl.com
From recipegirl.com
DISCOVER THE BEST PIZZA IN NORTHERN VIRGINIA
Web Feb 26, 2021 Tony’s gives you a luscious square deep dish pan pizza in the Sicilian style. You have your typical choice of sauces, toppings. The focaccia style is a round deep …
From northernvirginiainsider.com
From northernvirginiainsider.com
FATHEAD KETO DEEP DISH PIZZA RECIPE | WHOLESOME YUM FOODS
Web Melt cheese. In a large bowl, combine mozzarella cheese and cream cheese. Microwave for 90 seconds, stirring half way through, and stir after heating, until well incorporated. Finish …
From wholesomeyumfoods.com
From wholesomeyumfoods.com
DEEP DISH PIZZA RECIPE - GEMMA'S BIGGER BOLDER BAKING
Web Apr 20, 2022 On a lightly floured surface, roll the dough into a large 16-inch circle. Preheat your oven to 425 F (210 C). Drape the rolled-out dough across your greased GoodCook …
From biggerbolderbaking.com
From biggerbolderbaking.com
CHICAGO DEEP DISH PIZZA | ORIGINAL CHICAGO STYLE PIZZA | UNO …
Web Save on a second pizza, get add-on deals for boneless wings and appetizers, plus feed the whole gang for less. Now you can get our original, legendary pizza shipped straight to …
From unos.com
From unos.com
DEEP DISH PIZZA (AUTHENTIC CHICAGO STYLE!) | THE RECIPE CRITIC
Web Aug 21, 2020 How to Make Deep Dish Pizza: Add flour, cornmeal, salt, honey and yeast to a bowl of a stand mixer fitted with a dough hook. Mix on low speed until incorporated. …
From therecipecritic.com
From therecipecritic.com
DETROIT-STYLE PIZZA | PIZZA HUT
Web What is a Detroit-Style Pizza? Detroit-Style Pizza features a thick, airy rectangular crust that has crispy, cheesy edges & vine-ripened tomato sauce on top. Choose from three …
From pizzahut.com
From pizzahut.com
You'll also love