TOMATO & HARISSA STEW WITH CHEDDAR DUMPLINGS
Jazz up a vegetarian casserole with some spicy North African flavours and hearty cheese dumplings
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 55m
Number Of Ingredients 13
Steps:
- Heat the oil in a large wide-topped casserole dish with a lid, then fry the onion and celery for 5 mins until softening and starting to colour. Tip in the tomatoes and a can of water, then stir in the harissa, courgettes and chickpeas, and crumble in the stock cube. Cover and simmer for 18 mins until the veg is almost tender. Heat oven to 200C/180C fan/gas 6.
- Meanwhile, rub the butter into the flour and baking powder with a good pinch of salt, then mix in the cheese with a round-bladed knife. Two mins before the stew is ready, pour the milk into the dumpling mix and stir with the knife to make a dough. Turn out onto your work surface (no need to flour it), lightly shape into a sausage and cut into 8 equal pieces.
- Put the dumplings on top of the stew and bake in the oven for 15-20 mins until golden and cooked through.
Nutrition Facts : Calories 444 calories, Fat 17 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 16 grams protein, Sodium 2.6 milligram of sodium
TOMATO DUMPLINGS
The wonderful fresh tomato taste of the sauce complements these light savory dumplings. They make a perfect side dish for a meal with beef. My family enjoys them very much. -Lucille Tucker, Clinton, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large skillet over medium-high heat, saute onion, green pepper and celery in butter until tender. Add bay leaf, tomatoes, brown sugar, basil, salt and pepper; cover and simmer for 5-10 minutes. , Meanwhile, for dumplings, combine flour, baking powder and salt in a bowl. Cut in butter. Add parsley and milk; stir just until mixed., Drop by tablespoonfuls onto the simmering tomato mixture, creating six mounds; cover tightly and simmer for 12-15 minutes or until a toothpick inserted into one of the dumplings comes out clean. Discard bay leaf. Serve immediately.
Nutrition Facts : Calories 236 calories, Fat 11g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 833mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 4g fiber), Protein 6g protein.
CHEDDAR BROILED TOMATOES
Make a tasty Cheddar Broiled Tomatoes side dish in just 20 minutes! Bread crumbs, shredded cheddar and butter make this broiled tomatoes recipe so great.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat broiler.
- Cut thin slice from bottom of each tomato half; discard. Place tomatoes on rack of broiler pan; sprinkle with salt and pepper.
- Combine bread crumbs, cheese and butter; spoon over tomatoes. Sprinkle with paprika.
- Broil, 4 inches from heat, 4 min. or until cheese is melted.
Nutrition Facts : Calories 160, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 290 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 3 g, Protein 5 g
MY MAMA'S TOMATO DUMPLINGS
This is really good if you like tomatoes. My Dear mama loved these. She taught me to make them. Every time I go to the grocery store and I see these tomatoes I think of her. She also taught me to make Sweet Potato Dumplings. I have heard of Irish potato dumplings but I've never tried those. My Mama and I could make a meal off of...
Provided by Bernice Mosteller
Categories Other Side Dishes
Time 35m
Number Of Ingredients 9
Steps:
- 1. Put the can of Diced tomatoes in a medium to large saucepan.You want one big enough to let the dumplings have room to rise up.
- 2. Add the margarine, sugar, salt, & pepper. Bring to a boil, lower the temp to a simmer while you make the dough.
- 3. Combine flour & crisco, cut in the shortening with a fork or pastry blender, until lumps are the size pf peas.
- 4. Mix in just enough milk until dough leaves sides of the bowl.( I start out with the 2/3 cup and then adjust the amount of milk, as needed).)
- 5. Then turn the heat back up on the tomatoes, just enough to start a low boil.
- 6. I just drop the dough in with a tablespoon. ( I don't roll it out.) Put lid on and cover the dumplings. Keep a eye on them, and you can tell by looking when they have risen and are done. DO NOT STIR IT UP.
- 7. You can adjust the margarine,sugar, salt, & pepper to you taste.
More about "cheddar tomato dumplings recipes"
CREAMY TOMATO SOUP WITH CHEDDAR BAY DUMPLINGS
From heatherlikesfood.com
4.4/5 (22)Total Time 1 hrCategory SoupCalories 353 per serving
- In a large pot, melt butter over medium heat. Stir in onion and cook until translucent. Add in flour and cook, stirring constantly for 1 minute.
- While stirring, slowly pour in chicken broth and canned tomatoes. Stir until smooth, bring to a boil and reduce heat to a simmer. Season with sugar, salt and black pepper.
- If a smooth soup is desired, divide the soup into two portions and puree until smooth in a blender. Return soup to pot and bring back up to a simmer.
- Prepare biscuit mix as directed on package and drop spoonfuls of the biscuit batter into the simmering soup until all the batter is used. Cover pot and cook for 15-20 minute or until the dumplings are no longer doughy. Remove from heat.
ROASTED TOMATO SOUP WITH CHEDDAR DUMPLINGS RECIPE
From greatbritishchefs.com
Category MainTotal Time 1 hr 45 minsEstimated Reading Time 3 mins
CHEDDAR TOMATO DUMPLINGS
From tuttorossotomatoes.com
Servings 6Calories 180 per servingTotal Time 47 mins
TOMATO BISQUE WITH CHEDDAR BAY DUMPLINGS - HOMEPAGE …
From 4sonrus.com
TOMATOES AND DUMPLINGS - HOME - THE SOUTHERN …
From thesouthernladycooks.com
OUR BEST TOMATO PIE RECIPES - SOUTHERN LIVING
From southernliving.com
OLD FASHIONED TOMATO DUMPLINGS - CALL ME PMC …
From callmepmc.com
TOMATO & PEPPER STEW WITH CHEDDAR DUMPLINGS - FOOD | DRINK
From waitrose.com
RECIPE CHEDDAR TOMATO DUMPLINGS RECIPE - YOUTUBE
From youtube.com
FAMILY RECIPES: TOMATO SOUP WITH CHEDDAR CHEESE DUMPLINGS
From smarterfitter.com
ALLRECIPES | FOOD, FRIENDS, AND RECIPE INSPIRATION
TOMATO SOUP WITH CHEESE DUMPLINGS - HOME - TARA TEASPOON
From tarateaspoon.com
CHEDDAR TOMATO DUMPLINGS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
YOU DON’T HAVE TO WAIT FOR PEAK TOMATO - THE NEW YORK TIMES
From nytimes.com
CHEDDAR TOMATO DUMPLINGS
From redgoldtomatoes.com
SHARP CHEDDAR AND TOMATO BURGERS RECIPE - RECIPES, DIY, HOME …
From marthastewart.com
DUMPLING TOMATO SALAD WITH CHILE CRISP VINAIGRETTE RECIPE - NYT …
From cooking.nytimes.com
RAMZI CHOUEIRI, LEBANON'S CELEBRITY CHEF, DIES AT 52 - THE …
From washingtonpost.com
OKRA & TOMATO DUMPLINGS WITH SHARP CHEDDAR AND SUMMER …
From theworldinapocket.com
You'll also love