Cheddar Tomato Oven Omelet Recipes

CHEDDAR TOMATO OVEN OMELETTE

This is something my mother makes for Christmas brunch every year. Everyone loves it, even the kids. I made her give me the recipe so that I could have it more than once a year. Cooking time may vary a bit.

Provided by Lenny Leonard

Categories Breakfast

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 8

Cheddar Tomato Oven Omelette image

Steps:

Preheat oven to 350ºF.
Cook bacon until crisp, reserve 1 tablespoon of drippings.
Saute onions in drippings.
Add tomatoes.
Sprinkle on flour and salt, toss lightly to coat.
Beat together eggs and milk.
Add vegetable mixture, 1 cup cheddar and chopped bacon.
Mix together.
Pour into a greased 8 x 8 x 2 (2 quart) pan.
Bake uncovered for 40-45 minutes.
Remove from oven and sprinkle on remaining 1/4 cup cheese.
Let stand 5 minutes so cheese melts.

Nutrition Facts : Calories 689.1, Fat 55.9, SaturatedFat 24, Cholesterol 524.9, Sodium 2234.3, Carbohydrate 10.9, Fiber 0.9, Sugar 2.8, Protein 34.8

Ingredients

8 slices bacon, chopped
1/4 cup sliced green onion
1/2 cup diced tomato
1 tablespoon flour
1/2 tablespoon salt
6 eggs
1 cup milk
1 1/4 cups shredded cheddar cheese

CHEDDAR-HAM OVEN OMELET

We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu.-Betty Abrey, Imperial, Saskatchewan

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 5

Cheddar-Ham Oven Omelet image

Steps:

Preheat oven to 350°. In a large bowl, whisk eggs and milk. Stir in cheese, ham and onions. Pour into a greased 13x9-in. baking dish. , Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 208 calories, Fat 14g fat (7g saturated fat), Cholesterol 314mg cholesterol, Sodium 330mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 15g protein.

Ingredients

16 large eggs
2 cups whole milk
2 cups shredded cheddar cheese
3/4 cup cubed fully cooked ham
6 green onions, chopped

EARLY-RISER OVEN OMELET

Everyone will rush to the table when you serve this big fluffy omelet. Packed with tomato, broccoli, ham and cheese, it makes a hearty brunch dish that easily serves a bunch. -Wendy Fawcett, Gillam, Manitoba

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 10

Early-Riser Oven Omelet image

Steps:

In a bowl, beat the egg whites, eggs, milk, seasoned salt and pepper. Pour into a greased 10-in. cast-iron or other ovenproof skillet. Sprinkle with the ham, broccoli, cheese, tomato and onion. Bake, uncovered, at 350° until eggs are almost set, 30-35 minutes. Broil 4-6 in. from the heat until the eggs are set and top is lightly browned, 1-2 minutes.

Nutrition Facts : Calories 216 calories, Fat 10g fat (4g saturated fat), Cholesterol 183mg cholesterol, Sodium 805mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

Ingredients

10 large egg whites
5 large eggs
1 cup fat-free milk
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
1-1/2 cups cubed fully cooked ham
1 cup chopped fresh broccoli
1 cup shredded reduced-fat cheddar cheese
1 medium tomato, seeded and chopped
3 tablespoons finely chopped onion

OVEN BAKED OMELET

Yummy, fluffy eggs made in the oven.

Provided by sarigal

Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes

Time 40m

Yield 6

Number Of Ingredients 7

Oven Baked Omelet image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

Nutrition Facts : Calories 185 calories, Carbohydrate 2.8 g, Cholesterol 295.8 mg, Fat 14.1 g, Fiber 0.1 g, Protein 12 g, SaturatedFat 6.5 g, Sodium 545.9 mg, Sugar 1.7 g

Ingredients

1 teaspoon butter
9 large eggs
½ cup sour cream
½ cup milk
1 teaspoon salt
2 green onions, chopped
¼ cup shredded Cheddar cheese

OVEN OMELETTE

Make and share this Oven Omelette recipe from Food.com.

Provided by pies and cakes and

Categories Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Oven Omelette image

Steps:

Beat eggs in a bowl. Add milk salt and pepper. Stir in remaining ingredients till everything is moistened. Pour into greased 9x9-inch baking dish.
Bake at 350° for 45 minutes or until set. Serve hot.

Nutrition Facts : Calories 397, Fat 24.1, SaturatedFat 10.8, Cholesterol 285.6, Sodium 804.8, Carbohydrate 24, Fiber 1.6, Sugar 1.5, Protein 22

Ingredients

8 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
16 -24 ounces frozen hash browns (shredded)
1 cup diced ham
1 cup shredded cheddar cheese or 1 cup monterey jack cheese

AVOCADO, CHEDDAR, AND TOMATO OMELET

Make and share this Avocado, Cheddar, and Tomato Omelet recipe from Food.com.

Provided by threeovens

Categories Cheese

Time 15m

Yield 1 omelet, 1 serving(s)

Number Of Ingredients 7

Avocado, Cheddar, and Tomato Omelet image

Steps:

In a small bowl, whisk together eggs, water, salt and pepper.
Heat oil in a skillet over medium heat. Add the egg mixture and cook, pushing the egg toward the center, gently, to allow the uncooked egg to reach the skillet surface.
Once top starts to solidify, layer 1/2 of the omelet with the cheese, avocado, and tomato. Fold other 1/2 of omelet over and slide onto serving dish.

Nutrition Facts : Calories 387, Fat 31.3, SaturatedFat 10.8, Cholesterol 452.8, Sodium 321.8, Carbohydrate 6.6, Fiber 3.7, Sugar 2.1, Protein 20.9

Ingredients

2 large eggs
2 tablespoons water
salt & freshly ground black pepper
1 teaspoon olive oil
1 ounce cheddar cheese, thinly sliced
1/4 avocado, sliced thin
1/2 large plum tomato, sliced thin

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Cheddar Tomato Oven Omelet Recipes

CHEDDAR TOMATO OVEN OMELETTE

This is something my mother makes for Christmas brunch every year. Everyone loves it, even the kids. I made her give me the recipe so that I could have it more than once a year. Cooking time may vary a bit.

CHEDDAR-HAM OVEN OMELET

We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu.-Betty Abrey, Imperial, Saskatchewan

EARLY-RISER OVEN OMELET

Everyone will rush to the table when you serve this big fluffy omelet. Packed with tomato, broccoli, ham and cheese, it makes a hearty brunch dish that easily serves a bunch. -Wendy Fawcett, Gillam, Manitoba

OVEN BAKED OMELET

Yummy, fluffy eggs made in the oven.

OVEN OMELETTE

Make and share this Oven Omelette recipe from Food.com.

AVOCADO, CHEDDAR, AND TOMATO OMELET

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