My Breakfast Frittata Recipes

Steps:

• Preheat oven to 350°F (180°C).
• In a large bowl, whisk the eggs, heavy cream, salt, and pepper. Refrigerate until read to use.
• In an oven-safe pan, cook bacon. Once fully cooked, take out the bacon and set aside.
• Add onions to the same pan and cook until translucent.
• Add tomatoes and spinach ,and cook for a couple minutes until spinach is slightly wilted.
• Add the bacon back into the pan. Blend together.
• Add the eggs and cheese into the pan.
• Give it a good stir, then bake for 15 minutes, or until the eggs do not jiggle in the middle.
• Top off with green onions, if desired.
• Enjoy!

Steps:

• In an 8-in. ovenproof skillet, saute onion in oil until tender. Using a slotted spoon, remove onion and keep warm. Arrange potato slices in a single layer over bottom of pan. Preheat broiler., In a small bowl, whisk the eggs, seasonings and onion; pour over potatoes. Cover and cook until nearly set, 4-6 minutes., Uncover skillet. Broil 3-4 in. from the heat until eggs are completely set, 2-3 minutes. Sprinkle with cheese. Let stand for 5 minutes. Cut into wedges.

Steps:

• Turn on oven to BROIL.
• If not already done, fry bacon and sausage in pan and drain.
• Saute onion and peppers in a little of the bacon grease.
• use the same non-stick (oven-safe) 9" skillet for everything.
• Salt and pepper this at the first, then halfway through, add garlic and adjust seasoning.
• Sauté for about 4 minutes, flipping or stirring occasionally.
• While this is cooking and the bacon and sausage are resting.
• Beat the 6 eggs together with the milk, cayenne and 1/4 t.
• salt, add fresh ground pepper.
• When onions and peppers are colored and done to your liking, mix sausage and bacon (CRUMBLED) back into pan.
• Pour the egg mixture over all of this and drag a rubber or wooden spatula across bottom of pan, letting the egg fill in behind spatula (this is important to produce fluffy eggs).
• Once the egg stops filling in easily, shake pan around and get everything even.
• Add about 1/2 cup shredded cheese mixture onto top and let cook over medium heat for a few minutes (about 3-4 minutes).
• Take off burner and add immediately to oven under BROILER.
• Make sure rack is in the middle of the oven.
• Let cook until cheese is not only melted, but colored very well, some browning will occur, this is just tasty goodness.
• Pull from oven, shake pan around a bit to loosen eggs from non-stick surface.
• If a little help is needed, push sides of fritata with a wooden spatula or spoon to help loosen.
• Slide off pan onto cutting board or plate and cut in quarters like a pizza.
• Plate up with some oregano or parsley sprinkled on top.
• Enjoy.
• This is very easily altered to your specific tastes by changing or adding ingredients.
• For instance: Use Parmesan and Mozzerella, add pepperoni and Canadian bacon in place of sausage and bacon.
• Add oregano and some mushrooms to make a Rustic Italian Fritata.
• Easy modification.
• Just be careful, adding too much cheese on top will result in the middle of the eggs not being fully cooked.