Cheese Addicts Bagel Recipes
BAGEL AND CHEESE BAKE
This recipe is made the night before and popped in the oven in the morning. A great homemade breakfast sandwich taste in a casserole form.
Provided by MU§E
Categories Breakfast and Brunch Eggs
Time 9h
Yield 12
Number Of Ingredients 9
Steps:
- Place the bacon and onion in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Slice each bagel into 4 thin slices.
- Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. Cover with the bacon and onion mixture, followed by the Cheddar cheese. Top with remaining bagel slices.
- In a medium bowl, whisk together the eggs, milk, parsley, and pepper. Pour the egg mixture over the bagel layers. Cover, and refrigerate 8 hours or overnight.
- Preheat oven to 400 degrees F (200 degrees C). Uncover the chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, or until eggs are firm. Sprinkle with Parmesan cheese, and serve warm.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 15.2 g, Cholesterol 211 mg, Fat 13.5 g, Fiber 0.7 g, Protein 16.5 g, SaturatedFat 6 g, Sodium 470.6 mg, Sugar 2.8 g
CHEESY GARLIC BREAD BAGEL RECIPE
Melt hearts and toppings with this Cheesy Garlic Bread Bagel Recipe. Diners will love this bagel recipe, especially when it's served with a quick side salad.
Provided by My Food and Family
Categories Bread
Time 15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Place bagel halves, cut sides up, on baking sheet.
- Bake 3 to 5 min. or until lightly toasted.
- Mix butter and garlic powder until blended; brush onto bagel halves.
- Top with cheese; sprinkle with Italian seasoning.
- Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 290, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 45 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
CHEESE ADDICT'S BAGEL
My DD is addicted to cheese. There, her secret is out ;) and she adores these. We prefer these with "everything" bagels but you can use your favorite flavor. These make great appetizers if sliced into little wedges and served warm. You can be creative and add pepperoni, ham, shrimp, etc. if you like. We adore these with colby jack cheese broiled until crispy.
Provided by Kats Mom
Categories Breakfast
Time 7m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Spread cream cheese on cut sides of each bagel half.
- Top each with a slice of provolone.
- Toast under the broiler until cheese starts to melt.
Nutrition Facts : Calories 534.8, Fat 21.5, SaturatedFat 12.9, Cholesterol 54.2, Sodium 1093.2, Carbohydrate 57.6, Fiber 2.4, Sugar 0.3, Protein 26.4
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