TORTILLA SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 5 minutes. Add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. Add the corn and cook for 5 minutes more.
- Pull the saucepan from the heat and stir in the tomato, chicken, cilantro and lime juice. Divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with lime wedges if using.
Nutrition Facts : Calories 275 calorie, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 30 milligrams, Sodium 402 milligrams, Carbohydrate 22 grams, Fiber 3 grams, Protein 21 grams, Sugar 4 grams
NACHO POTATO SOUP
"This soup is super easy to make! Since it starts with a box of au gratin potatoes, you don't have to peel or slice them," shares Sherry Dickerson of Sebastopol, Mississippi. "A co-worker recommended the recipe to me. Now my husband requests it often."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a 3-qt. saucepan, combine the contents of potato package, corn, tomatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add the milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.
Nutrition Facts : Calories 234 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 980mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
NACHO CORN SOUP
BF made this last night--it is from the FEB 2004 Healthy Cooking. It is delicious! Very lime-y, so reduce the lime juice if this scares you! 6 WW points per serving. BF added grilled chicken, it was a perfect combo. This would be easy to make veggie--just sub the broth.
Provided by Carianne
Categories Black Beans
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Broil tomatoes, onions, red pepper, jalapeno, and garlic for 6- 7 minutes on each side (until nicely charred).
- Let cool and puree in bender Combine puree, broth, beans, and cilantro in a large soup pot.
- Boil, then reduce heat and simmer (uncovered) for 20 minutes.
- Let cool, then puree in batches.
- Return puree to pot, bring to boil.
- Add corn, lime juice, salt, and cumin.
- Simmer 5 minutes.
- Garnish with cheese, cilantro, and tortilla strips.
Nutrition Facts : Calories 245.1, Fat 3.7, SaturatedFat 1.4, Cholesterol 4.2, Sodium 508.9, Carbohydrate 45.2, Fiber 9, Sugar 4, Protein 12.8
CORN TORTILLA SOUP
Provided by Food Network
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat olive oil in soup pot. Add garlic, jalapenos, red onion, and cumin. Add chicken stock, corn tortillas, and scallions. Simmer 20 minutes. Add lime and cilantro.
- To serve, ladle into bowls and top with sour cream, fried leeks, and diced tomatoes
NAVAJO DRIED CORN SOUP
recipe by Elaya K Tsosie Native American Traditional recipe A dried corn soup with pork and chilies
Provided by drhousespcatcher
Categories Pork
Time 5h
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 9
Steps:
- Wash dried corn thoroughly, soak overnight, drain when ready to use.
- Boil dried corn until tender - about 3 1/2 hours in 6 cups water.
- Brown meat, add onion and garlic, saut‚ together until tender, drain off excess fat.
- Add pork, chili pods, oregano, salt, pepper and 6 cups water to cooked corn.
- Simmer for 1 hour or until the meat and corn are tender.
- servings based on one cup not soup bowl.
- Note:.
- Dried corn may be cooked in a pressure cooker for 45 minutes at about 15 lb. pressure.
- Phil's notes: An Old Smoky Ham soup base may be used in place of the salt pork. Please when dealing with the chilie pods make sure you don't touch your eyes. Wash your hands first and if for some reason you are cutting them, you might need a second washing to get rid of the burn. Note with the Old Smoky Ham base I also used Copes Toasted Dried Corn.
CHICKEN TORTILLA SOUP I
This chicken tortilla soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 18
Steps:
- In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
- Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
- Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.
Nutrition Facts : Calories 376.7 calories, Carbohydrate 30.9 g, Cholesterol 46.1 mg, Fat 19.1 g, Fiber 8.7 g, Protein 23.1 g, SaturatedFat 7.2 g, Sodium 943.2 mg, Sugar 2.7 g
THE WORLD'S BEST TORTILLA SOUP
Tired of generic tortilla soups? Try an intoxicating medley of rich flavors, vegetables, and wholesome food.
Provided by Velveteen Lion
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 1h
Yield 10
Number Of Ingredients 19
Steps:
- Heat vegetable oil in a large stock pot over medium heat. Add onion and garlic; cook and stir until brown and tender, about 5 minutes. Stir in 2 cans of chicken broth and canned tomatoes. Add fresh tomatoes.
- Mix Anaheim chile peppers, jalapeno pepper, cumin, chili powder, and pepper into the pot. Stir in chicken. Bring to a boil; reduce heat to medium and simmer soup until flavors combine, about 20 minutes.
- Ladle soup into serving bowls; twist 1 lime wedge into each bowl. Top with corn chips, sour cream, Cheddar cheese, avocado slices, and cilantro.
Nutrition Facts : Calories 561.6 calories, Carbohydrate 28.3 g, Cholesterol 109.6 mg, Fat 35.5 g, Fiber 3.7 g, Protein 33.3 g, SaturatedFat 12.6 g, Sodium 1074.6 mg, Sugar 5.2 g
More about "nacho corn soup recipes"
EASY LOADED NACHO SOUP RECIPE - CREATIONS BY KARA
From creationsbykara.com
4.8/5 (9)Total Time 55 minsCategory SoupsCalories 382 per serving
- Brown the ground beef in a large soup pot, drain grease. Add the diced onion and green pepper and cook for 2-3 more minutes.
- Add the garlic, jalapeno, corn, black beans, diced tomatoes, chili powder, salt, pepper, red pepper flakes, and beef broth. Bring to a boil. Turn heat to low and simmer uncovered for 15-20 minutes.
- Whisk together the flour and cream. Bring the soup back up to a boil over medium low heat, then stir in the cream mixture, then the milk. Boil for at least a minute to thicken the soup.
BEEFY NACHO SOUP RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (58)Category EntreeCuisine MexicanTotal Time 20 mins
- In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
- Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes, stirring frequently, or until thoroughly heated. Top individual servings with shredded cheese and tortilla chips.
SUMMER CORN TORTILLA SOUP - EATINGWELL
From eatingwell.com
Servings 8Total Time 40 minsAuthor Eatingwell Test KitchenCalories 224 per serving
- Cook onion and garlic in hot oil in a 4-quart pot for about 5 minutes or until tender. Stir in corn, tomatoes, squash, beans, and pork loin. Cook and stir until heated through. Chop two of the corn tortillas. Stir the chopped tortillas, broth, chili powder, and cumin into the mixture in pot. Cook and stir for about 5 minutes or until the tortillas are dissolved and the meat is done. Stir in cilantro.
- Meanwhile, preheat broiler. Place the remaining two tortillas on a baking sheet. Coat both sides of each tortilla with cooking spray. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until crisp and golden brown, turning once halfway through broiling time. Using a long knife, cut the tortillas into thin strips. While still warm, gently ruffle the strips to create wavy tortilla strips. Carefully place on a paper towel; cool.
SHORTCUT NACHO SOUP RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
Servings 6Total Time 30 minsCategory Entree, Main Course, SoupCalories 369 per serving
MEXICAN NACHO SOUP RECIPE, CORN RECIPES - TARLA DALAL
From tarladalal.com
BEST NACHO SOUP RECIPE - HOW TO MAKE CHEESY CHICKEN …
From delish.com
MEXICAN STREET CORN NACHOS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CREAMY TACO SOUP • SALT & LAVENDER
From saltandlavender.com
EASY BEEF TORTILLA SOUP RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
CORN CHOWDER RECIPE - FOOD & WINE
From foodandwine.com
CHICKEN TORTILLA SOUP {FAV COMFORT FOOD} - SPEND WITH …
From spendwithpennies.com
CHICKEN TORTILLA SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SOPA AZTECA (MEXICAN TORTILLA SOUP) RECIPE - GIMME …
From gimmesomeoven.com
EASY TACO SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
41 BEST SOUP RECIPES - TASTING TABLE
From tastingtable.com
DUMP-AND-GO INSTANT POT TORTILLA SOUP RECIPE - FAB EVERYDAY
From fabeveryday.com
AZTEC SOUP (TORTILLA SOUP) | JUST ABOUT FOODS
From justaboutfoods.com
VEGGIE TORTILLA SOUP - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
SOPA DE TORTILLA RECIPE - FOOD.COM
From food.com
10+ CORN SOUP RECIPES FOR SUMMER - EATINGWELL
From eatingwell.com
NACHO CASSEROLE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CORN-TASTIC CREATIONS: CREATIVE CORN TORTILLA RECIPES FOR EVERY …
From msn.com
CHICKEN TORTILLA SOUP WITH RICE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #soups-stews #beans #vegetables #mexican #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #black-beans #healthy-2 #low-in-something #corn #taste-mood
You'll also love