BACON-CHEDDAR CHEESE SCONES
Steps:
- Preheat the oven to 400 degrees F.
- In a medium skillet, cook the bacon, stirring, until crisp, about 5 minutes. Remove with a slotted spoon and drain well on paper towels. Into a large bowl, sift together the flour, baking powder, sugar, and salt. Cut in the butter, cheese, green onions, and pepper with a pastry blender or fork, and work just until it starts to form lumps and come together. Add the bacon. Add 1 cup of the cream and work just until it becomes a sticky dough, being careful not to overwork.
- Turn out onto a lightly floured surface and pat until it comes together. Form into 2 large circles, about 7 inches in diameter and 3/4 inch thick and cut each into 8 wedges with a sharp knife. Transfer to baking sheet with a spatula, leaving 1/2-inch space between each wedge. Paint the tops of the wedges lightly with the remaining 2 tablespoons of cream and bake until golden brown, 22 to 23 minutes. Remove from the oven and let cool slightly on the baking sheet. Serve warm.
CHEESE & BACON SCONES
These savoury brunch beauties can be made ahead of time and warmed up when you're ready to serve. Top with lashings of butter
Provided by Emma Freud
Categories Brunch, Snack
Time 45m
Yield makes 12
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6 and grease a 12-hole muffin tin. In a frying pan over a medium heat, fry the bacon for 5 mins until golden. Let it cool, then chop into chunks and set aside
- In a bowl, combine the flour, baking powder and 1 tsp sea salt. Using your fingers, mix the butter into the flour mixture until it resembles breadcrumbs
- In a small bowl, whisk together the milk, oil and egg. Tip into the dry mixture, and gently mix until the flour mixture is mostly moistened (lumps will remain). Stir in the bacon, chives and cheese, then spoon the batter into the muffin tin.
- Put the muffin tin in the oven and bake for 20 mins or until the tops are golden brown. Serve warm.
Nutrition Facts : Calories 292 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.6 milligram of sodium
BACON SCONES
"I grew up with this very popular Bacon Scone recipe in Scotland. It pairs great with a salad." Teresa Royston, Seabeck, WA
Provided by Taste of Home
Time 35m
Yield 8 scones.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, combine first five ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk eggs and milk. Stir into dry ingredients just until moistened. Fold in onion, cheese and two-thirds of the bacon., Transfer dough to a greased baking sheet. Pat into a 7-1/2-in. circle. Cut into eight wedges, but do not separate. Sprinkle with remaining bacon. Bake 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 242 calories, Fat 13g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 475mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
More about "cheese and bacon spent grain scones recipes"
BACON CHEDDAR CHIVE SCONES RECIPE | KING ARTHUR BAKING
Web Whisk together the flour, salt, baking powder, and sugar. Work the butter into the flour until the mixture is unevenly crumbly, with some of the …
From kingarthurbaking.com
4.8/5 (370)Total Time 44 minsServings 8Calories 460 per serving
From kingarthurbaking.com
4.8/5 (370)Total Time 44 minsServings 8Calories 460 per serving
- Lightly grease a baking sheet, or line it with parchment., Whisk together the flour, salt, baking powder, and sugar.
- Work the butter into the flour until the mixture is unevenly crumbly, with some of the butter remaining in larger pieces., Mix in the cheese, chives, and bacon until evenly distributed., Add 3/4 cup of the cream, stirring to combine.
- Try squeezing the dough together; if it's crumbly and won't hang together, or if there are crumbs remaining in the bottom of the bowl, add cream until the dough comes together.
SCONES 101 AND BACON CHEDDAR SCONES! - THE PIONEER …
Web May 7, 2018 Cook bacon, stirring occasionally, until fat is rendered and bacon starts to crisp. Transfer bacon to a plate lined with paper towels. …
From thepioneerwoman.com
Servings 12Estimated Reading Time 4 minsCategory Breakfast, Main DishTotal Time 1 hr
From thepioneerwoman.com
Servings 12Estimated Reading Time 4 minsCategory Breakfast, Main DishTotal Time 1 hr
- Add all the bacon to the pot. Cook bacon, stirring occasionally, until fat is rendered and bacon starts to crisp.
BACON CHEDDAR SCONES - GIMME SOME OVEN
Web Mar 23, 2017 Add the diced butter to the flour mixture, and use a fork (or your hands) to cut in the butter until the mixture resembles thick, coarse …
From gimmesomeoven.com
5/5 (6)Estimated Reading Time 5 minsServings 15Total Time 35 mins
From gimmesomeoven.com
5/5 (6)Estimated Reading Time 5 minsServings 15Total Time 35 mins
- Preheat oven to 400°F. Line a baking sheet with parchment paper, or grease with cooking spray. Set aside.
- In a large mixing bowl, whisk together flour, baking powder, salt, black pepper, garlic powder, and cayenne until combined.
- Add the diced butter to the flour mixture, and use a fork (or your hands) to cut in the butter until the mixture resembles thick, coarse crumbs.
- Stir in the cheese, chives and bacon until combined. Then pour in the buttermilk, and knead the mixture with your hands until the dough is evenly combined.
LOW CARB BACON CHEDDAR SCONES - MY LIFE COOKBOOK
Web Oct 17, 2018 Preheat oven to 375 degrees F. In a large bowl, add beaten egg, heavy cream, sour cream and ½ cup of the cheddar cheese. In another bowl, mix the almond flour, coconut flour and baking powder. …
From mylifecookbook.com
From mylifecookbook.com
CHEESE AND BACON SCONES - GREAT BRITISH RECIPES
Web Sep 22, 2021 Grate the cheese and set aside. Put the bacon in a frying pan or skillet over a medium heat and cook for a few minutes until cooked through. Transfer the bacon to some kitchen paper to drain any excess …
From greatbritishrecipes.com
From greatbritishrecipes.com
BACON CHEDDAR SCONES - MOSTLY HOMEMADE MOM
Web Sep 19, 2014 In a large bowl, combine flour, baking powder, ground mustard, and salt. Using a pastry blender or two knives, cut in the cold butter until you have coarse crumbs. Add in milk and beaten eggs and …
From mostlyhomemademom.com
From mostlyhomemademom.com
BACON CHEDDAR SCONES RECIPE - SOUTHERN LIVING
Web Apr 24, 2021 Heat the oven to 400°F and line a baking sheet with parchment paper. In a large bowl, stir together the flour, sugar, salt, and baking powder. Use the large holes of …
From southernliving.com
From southernliving.com
- Heat the oven to 400°F and line a baking sheet with parchment paper. In a large bowl, stir together the flour, sugar, salt, and baking powder. Use the large holes of a box grater to grate the butter into the flour mixture, tossing occasionally as you shred. Stir in the bacon and scallions.
- In another bowl, whisk together the egg and half and half. Combine the two mixtures and blend until the flour is moistened. Do not overmix.
- Turn the dough out onto a lightly floured surface. Pat it into a ½-inch-thick circle. Slice the round into 8 even wedges and transfer the scones to the prepared baking sheet, spacing them 2 inches apart.
- Bake the scones until golden brown on the top and bottom, rotating the pan halfway through, about 20 to 25 minutes. Let cool slightly before serving.
SUPER EASY CHEESE AND BACON SCONES RECIPE - YOUTUBE
Web This recipe for easy savoury scones is my absolute favourite! With loads of cheese and bacon, these scones will leave you wanting seconds. Enjoy them on thei...
From youtube.com
From youtube.com
MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING ADDICTION
Web May 1, 2019 If it seems too dry, add 1-2 more Tablespoons heavy cream. Press into an 8-inch disc and, with a sharp knife or bench scraper, cut into 8 wedges. For smaller …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CHEESE, BACON AND ONION SCONES | BRITISH RECIPES | GOODTO
Web Jul 2, 2019 cups Method Set the oven to 220°C/425°F/Gas Mark 7. Sift the flour, baking powder and salt into a bowl. Add the butter and rub it in until it resembles fine …
From goodto.com
From goodto.com
BEST BACON-CHEDDAR OATMEAL SCONES RECIPE - DELISH
Web Jan 7, 2022 Step 1 Preheat oven to 425°. Line a baking sheet with parchment. Step 2 In a large bowl, whisk the flour, oats, baking powder, salt, and pepper. Add the butter into the …
From delish.com
From delish.com
BACON AND CHEESE SCONES - SIMPLY SAVOURY MEALS
Web Feb 8, 2022 To make these scones, simply grab a large mixing bowl and whisk together the flour, sugar, baking powder, salt, pepper, and garlic powder. Add the butter and, …
From simplysavourymeals.com
From simplysavourymeals.com
RECIPE FOR BACON-BLUE CHEESE SCONES | ALMANAC.COM
Web 4 strips bacon, cut into 1-inch pieces 2 cups all-purpose flour 2-1/2 teaspoons baking powder 1-1/2 teaspoons sugar 1/4 teaspoon salt 1/4 cup (1/2 stick) cold, unsalted butter, …
From almanac.com
From almanac.com
SAVORY SCONES WITH BACON CHEDDAR AND CHIVE - WELL PLATED BY ERIN
Web May 26, 2017 In a mixing bowl, stir together whole wheat flour, all-purpose flour, baking powder, baking soda, salt, and cayenne. Working quickly with your fingers or a pastry …
From wellplated.com
From wellplated.com
CHEESE AND BACON SPENT GRAIN SCONES | RECIPE - PINTEREST
Web Save some of the spent grains for these savory scones! Delicious! Sep 6, 2016 - Making home brew? Save some of the spent grains for these savory scones! Delicious! …
From pinterest.com
From pinterest.com
BACON CHEDDAR SCONES RECIPE - SAVORY TWIST ON A CLASSIC
Web Aug 3, 2021 Mix the buttermilk into the dry ingredients until just incorporated. Then place the dough on a floured surface and form into a disc about 1 ½ inches thick. Cut into 8-10 …
From chiselandfork.com
From chiselandfork.com
CHEESE AND BACON SCONES - MY MORNING MOCHA
Web Jun 25, 2022 Place the cooked bacon pieces onto a plate lined with tissue paper to drain any excess oil. Then dice into small pieces. Preheat the oven to 200°C (gas mark 6, …
From mymorningmocha.com
From mymorningmocha.com
CHEESE AND BACON SPENT GRAIN SCONES | RECIPE - PINTEREST
Web Save some of the spent grains for these savory scones! Delicious! Mar 24, 2017 - Making home brew? Save some of the spent grains for these savory scones! Delicious! …
From pinterest.com
From pinterest.com
CHEESE AND BACON SPENT GRAIN SCONES RECIPE - FOODGURUUSA.COM
Web 2 tbsp. Bacon Drippings 6 tbsp. Cold Butter, Diced 4 oz. weight Sharp Cheddar Cheese, Shredded 2 Cold Eggs 1/2 c. Cold Heavy Cream, Plus More For Brushing On Scones …
From foodguruusa.com
From foodguruusa.com
You'll also love