Frozen Cappuccino Shake Recipes

Steps:

• Place ingredients in blender and blend until smooth, about 30 seconds.

Steps:

• Arrange graham crackers in the bottom of a 13 x 9 pan, breaking crackers to fit if necessary.
• Beat cream cheese in a large bowl with an electric mixer on low speed until smooth.
• Beat in 1 cup of the milk.
• Add remaining milk, pudding mixes, instant coffee and cinnamon.
• Beat 1 to 2 minutes or until well blended (mixture will be thick).
• Gently stir in 2 cups of whipped topping.
• Spread 1/2 of the pudding mixture over the crackers in pan.
• Arrange more crackers over the pudding or cover the pudding with crushed graham crackers.
• Top with remaining pudding mixture.
• Cover with remaining whipped topping.
• Sprinkle with grated chocolate or sprinkles.
• Freeze 3 hours or overnight. Let sit out of freezer for 20-30 minutes before serving.

Steps:

• Add brown sugar to freshly made hot coffee & stir until sugar has dissolved.
• Scrape seeds out of half of a vanilla bean & put them, along with the bean, into the hot coffee, then set aside for 10 minutes to infuse.
• Remove the vanilla bean & let the coffee cool, then put it in the refrigerator to chill for at least 30 minutes.
• When the coffee has chilled, peel the bananas & put them in a blender along with the coffee & almonds. Process until smooth, then add the ice & process until ice is roughly crushed.
• Pour into two glasses & serve immediately.

Steps:

• Place 1 scoop frozen yogurt in blender with chocolate milk and coffee.
• Whirl until almost smooth.
• Pour into glass; top with remaining scoop of yogurt.