Cheese And Herb Bites Recipes
CREAM CHEESE 'N HERB CUCUMBER BITES
So fast and easy, hollowed out cucumber 'boats' are filled with a creamy chive and onion mixture with grated carrots, then cut into bite-size pieces.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Reserve 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
- Cut each cucumber half into 5 pieces to serve.
CHEESE BITES (TOTALLY ADDICTIVE)
Ridiculously addictive appetizers. I brought them to a party and everyone attacked them like starving piranha on a cow. I included them in a tin of cookies for my hubby's co-workers and one of them ate all of them before anyone else could try them. She also demanded the recipe. From the cookbook "Fix, Freeze, Feast" by Katie Neville and Lindsey Tkacsik. Make them ahead of time, keep in your freezer and bake what you need. I plan to have these on hand all the time.
Provided by Kitsune
Categories Lunch/Snacks
Time 45m
Yield 8 dozen, 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine cheese, butter, flour, salt, and cayenne in a large bowl: knead into a dough.
- Roll dough into 1 inch balls and place on an un-greased baking sheet.
- If using olives, form each ball around 1 olive.
- If using pecans, press 1 pecan half onto each ball.
- Can bake them right now (see instructions below) or freeze for later.
- Place in trays in freezer for 30 minutes.
- Remove from freezer and place in freezer bags or container.
- Seal and freeze.
- Can bake them straight from freezer.
- Preheat oven to 425°F.
- Place cheese balls 3 inches apart on an un-greased baking sheet.
- Bake 15-17 minutes if frozen, 13-15 minutes if thawed.
HERB AND CHEESE BISCUIT BITES
Make and share this Herb and Cheese Biscuit Bites recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Breads
Time 24m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place butter in 9-inch pie pan. Heat in oven (or microwave if using a glass pan) until melted. Stir in herbs and cheese, blending well.
- Cut biscuits in quarters. Swish each piece in melted mixture. Arrange pieces touching in pie pan.
- Bake at 425°F for 12 minutes or golden brown. Let stand for a few minutes to absorb butter and herbs.
Nutrition Facts : Calories 358.5, Fat 23, SaturatedFat 10.9, Cholesterol 36.7, Sodium 907.5, Carbohydrate 31.2, Fiber 0.6, Sugar 5.3, Protein 7.3
CHEESE AND HERB BITES
Steps:
- In a small bowl mix together mascarpone, one tablespoon herbs and pepper till well blended. Combine the cheddar, Havarti and Parmesan in a separate bowl. Top Pretzel Crisps® with a dollop of mascarpone mixture and then sprinkle with cheese blend and remaining herbs.
CHEESE AND HERB BITES
Make and share this Cheese and Herb Bites recipe from Food.com.
Provided by Pretzel Crisps
Categories < 15 Mins
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- In a small bowl mix together mascarpone, one tablespoon herbs and pepper till well blended.
- Combine the cheddar, Havarti and Parmesan in a separate bowl. Top Pretzel Crisps® with a dollop of mascarpone mixture and then sprinkle with cheese blend and remaining herbs.
Nutrition Facts : Calories 25.4, Fat 1.9, SaturatedFat 1.2, Cholesterol 5.9, Sodium 60.2, Carbohydrate 0.2, Protein 1.9
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